[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

D’AGE EC SHEEP PLACENTA EXTRACT PLUS
5-in-1 ENTERIC COATED ANTI AGEING FORMULATION FOR BETTER ABSORPTION

In this fast-paced era, it is a daily routine of everyone to consume supplements. When we found that the latest craze of anti-ageing agent using sheep placenta extract as cell therapy, we immediately put our thinking caps on and yearn to unearth instant results.

We started toying with different ideas and ways to consume sheep placenta extract, from liquid to raw (placed in boiling water and lemon juice – Yuck!), too gross and slimy but produced beautiful rosy cheeks. A foul tasting goo that produces immaculate rosy cheeks.

We also tried hundreds of other supplements with active ingredients for 36 months straight. Viola! Alas, we stumbled upon a very effective Oligomeric Proanthocyanidins (“OPC”) which has a history of 60 years in the market. The 95% OPC boosts blood circulation, and delivers the bio-active growth factors faster to the targeted cells and organs. We then incorporated other active ingredients to complete the puzzle, thus the creation of our ideal D’AGE.

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Once you know how to make this easy apple crumble recipe you can use whatever fruit takes your fancy! Hope you enjoy this belly warmer

For full recipe please click to my blog: https://www.carolinemiliartiss.com/apple-crumble-pure-comfort-food/
Ingredients – Serves 6-8

1.5 kg/ 5 or 6 large cooking apples peeled and chopped into cubes
100g golden caster sugar
1 cinnamon stick or 1 tsp ground cinnamon
6-floz water

Crumble Topping

300g plain flour
200g unsalted butter cold cut into cubes
175g golden caster sugar (or can use brown sugar)
½ cup oats
½ tsp nutmeg
2 tbsp custard powder

Preheat oven to 180 c / gas 4

Put the apples into a saucepan with the sugar and water and heat gently. Simmer for 5 – 10 minutes, with the lid half on, until the apple is soft. Pour the apple mixture into a baking dish. The apple mixture should fill about half of the dish. If you put too much apple in it will ooze out when you cook it

Make the crumble topping, start by adding the flour to a large roomy bowl, and rub the butter in with your fingertips to make fine breadcrumbs. Then add the nutmeg, sugar, oats and custard powder and mix together. Sprinkle crumble topping over the cooked apples and make sure the whole dish is covered.

Pop into the oven for 30 – 40 mins until the top is golden serve with a big dollop of custard.

About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
My mission is to help as many single moms and parents as I can through my love of food and life, so I’ll be making videos on momtrepreneur business ideas, health, beauty, and relaxation too.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom…

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lot’s of love Caroline