Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

(31 Aug 2016) UK POISON GARDEN
SOURCE: AP HORIZONS, LIFESTYLE, HEALTH AND TECHNOLOGY
RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLY
LENGTH: 4:52

AP Television
Alnwick, Northumberland, UK – 11 August 2016
1. Wide of Alnwick castle
2. Pan left of castle
3. Various of people walking to castle entrance
4. Pan left from castle to gardens
5. Close of gate to poison garden
6. Wide of gate to poison garden
7. Pan right from coffin to people in garden
8. Mid of Arum Maculatum sign (Lords and ladies – releases a urine like odour and berries poisonous to humans)
9. Pan from sign for Phytolacea Icosandra (Button pokeweed – berries and roots contain slow acting poison) to pokeweed plants in flower
10. Various poison signs, including poison ivy
11. Wide of tunnel covered in common ivy (can cause less severe skin irritations)
12. Head gardener Trevor Jones walking through garden
13. SOUNDBITE (English) Trevor Jones, Alnwick Head Gardener:
“We have a whole collection of plants, many of which are fatal. So before you ever enter the poison garden you’re told not to touch, not to smell, not to stand too near the plants because they all have the ability to kill you.”
14. Close of Papaver Somniferum (opium poppy) plant and sign
15. Various of berries on Atropa Belladona (deadly nightshade)
16. Various of Ricinus Communis (ricin)
17. Mid of gardener looking at ricinis communis and pulling out weeds
18. SOUNDBITE (English) Trevor Jones, Alnwick Head Gardener:
“I would say the most deadly is ricinus communis because from that you can extract the deadly poison ricin of which there is no known antidote. But there are lots of other really good poisonous plants – again very, very common such as atropa belladonna which is a native plant to the UK. It’s often called deadly nightshade but it will produce black berries which look like very sweet looking grapes and three of those are enough to kill a child.”
19. Gates of Poison Garden opening and people entering
20. Gates closing and man standing guard outside
21. Visitors looking at plants
22. Mid of Ruta Graveolens (rue – can cause burns to the skin)
23. Mid of Helleborus Niger (Christmas rose – poisonous to eat and can cause cardiac problems)
24. Wide of people listening to guide
25. Pan right from Camelia Sinensis (Camelia – leaves have high caffeine levels) to Echium Vulgare (viper’s bugloss – can cause irreparable liver damage when eaten)
26. Wide f plants
27. Close of opium poppies
28. Various of people listening to guide
29. SOUNDBITE (English) Kate Fessas, mother and visitor:
“Well it was really interesting. I was shocked actually about how harmful some of the plants could be. The children were good as well, they found it very interesting and I think it’s quite educational to know exactly what is in the back garden.”
30. Pan of people listening to guide
31. Tilt down from sign saying “Please keep off the grass” to marijuana plant
32. Close of marijuana plant
33. Pan from seat to plants
34. Mid of head gardener
35. SOUNDBITE (English) Trevor Jones, Alnwick Head Gardener:
“The guides are so good, they build up this drama that by the time that people get to the end of the tour they’re almost petrified. It’s mainly old ladies actually that tend to collapse. Some people have thought it’s a particular plant, perhaps a scent that comes off the plants but I’ve never experienced that. I just think people get hyped up about it.”
36. Pull out of Brugmansa Suaveolens (Angel’s trumpet – causes memory loss and hallucinations and can be toxic)
37. Wide of visitors
38. SOUNDBITE (English) Kate Fessas, mother and visitor:
“Big Harry Potter fans, yeah. So it all added to the magic of the garden I think for the children, definitely.”

You can license this story through AP Archive: https://www.aparchive.com/metadata/youtube/e700590c16a096de77e06a5d1063fe81
Find out more about AP Archive: https://www.aparchive.com/HowWeWork

Pumpkin Dip,
Recipe Link : https://www.tarladalal.com/Pumpkin-Dip-41574r

Subscribe : https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
Facebook: https://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: https://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: https://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal

Pumpkin Dip

What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste. This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the Pumpkin Dip a nice tanginess. With its rich mouth-feel and vibrant flavour, this dip a sure-shot winner. Serve it with Lavash bread.

Preparation Time: 15 minutes.
Cooking Time: Nil.
Makes 1 cup.

1 cup boiled and mashed red pumpkin (bhopla/ kaddu)
2 tbsp finely chopped mint leaves (phudina)
1 tsp finely chopped green chillies
2 tsp cumin seeds (jeera) powder
2 tsp olive oil
3 garlic (lehsun) cloves
2 tbsp hung curds (chakka dahi)
Salt and freshly ground black pepper (kalimirch) to taste

For serving
Lavash

1. Combine all ingredients in a mixer and blend till smooth without using any water.
2. Transfer the dip into a deep bowl and refrigerate for atleast 1 hour.
Serve chilled with lavash.