[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

GLASS NOODLES AND EGG STIR-FRY
Glass noodles stir fried with vegetables and served topped with omelette rings

Ingredients

200 gms glass noodles
2 eggs
Salt to taste
¼ tsp red chilli powder
4 tbsps oil
½ medium cabbage
3 spring onion bulbs
1 medium green capsicum
1 tbsp chopped garlic
1 medium carrot, grated
1 tsp soy sauce

Method

1. Heat sufficient water in a deep non-stick pan.
2. Break eggs into a bowl, add salt, red chilli powder and whisk together. Add 2 tbsps water and whisk some more.
3. Heat 2 tbsps oil in another non-stick pan, add half the egg mixture and rotate the pan so that the egg spreads evenly. Cover and cook till done. Remove from the pan and place on a plate. Cook the remaining egg similarly.
4. Shred the cabbage. Slice spring onion bulbs
5. Heat 2 tbsps oil in the same pan, add spring onions and saute.
6. Cut green capsicum into thin strips.
7. Add garlic to the pan and saute. Add carrot, cabbage, capsicum, soy sauce and stir-fry.
8. Keep the noodles in a bowl and pour the hot water over them till they get soaked completely.
9. Stir-fry the vegetables for 2-3 minutes.
10. Tightly roll the omelettes and cut into ¼ inch wide slices.
11. Drain the noodles from the hot water and add to the vegetables and mix well. Transfer this mixture into a serving bowl. Arrange the omelette roundels over them and serve hot.

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