Lowest Price for Blackcurrant Extract in Uruguay
Lowest Price for Blackcurrant Extract in Uruguay Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Lowest Price for Blackcurrant Extract in Uruguay , The product will supply to all over the world, such as: America, Bangalore, San Francisco, More than 26 years, Professional companies from all over the world take us as their long-term and stable partners. We are keeping durable business relationship with more than 200 wholesalers in Japan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria etc.
Village Food | Fresh bitter gourd fry | Grandmother recipes-100
Blogger:https://villagefoodrecipes.blogspot.com
Special village recipe bitter gourd fry. This recipe is very good for health. But most of the people don’t like bitter gourd. Please check how to cook bitter gourd our granny.
Bitter gourd fry
Ingredients:
# Bitter gourd
# Potato
# Cooking oil
# Onion
# Green chili
# Turmeric powder
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Acid resistant polysaccharide.

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