[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

The American Heart Association has recommended in their heart-healthy guidelines that you should not consume more than 100 to 150 calories from added sugars. Added sugars are considered the sugar and syrups that are added to food either during processing or preparation.

Sugar affects each and every part of your body, from head to toe. It can cause diabetes, tooth decay, obesity, heart disease, cancer and poor cognitive functioning.

A form of sugar that should be especially avoided is refined sugar. It is instead recommended that you choose natural sweeteners when you are craving something sweet. Natural sweeteners are substitutes for sugar that are healthier than the processed table sugar, or other artificial sugars.

Fruit is high in natural sugar and can easily satisfy your sweet tooth. However, you cannot usually add fruit to beverages or recipes that call for sugar. Yet, there are natural sweeteners that are healthy substitutes for sugar and they can be used in many different forms.

Here are the top eight natural sweeteners and sugar alternatives:

1. Raw Honey
2. Stevia
3. Dates
4. Agave Syrup
5. Blackstrap Molasses
6. Coconut Sugar
7. Xylitol
8. Yacon Syrup

What are you favorite natural sweeteners? Comment below to let us know which you use most often.

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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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