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  • Lowest Price for Curcuma Longa Extract Factory for Cancun

Lowest Price for Curcuma Longa Extract Factory for Cancun


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Lowest Price for Curcuma Longa Extract Factory for Cancun Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Curcuma Longa Extract221


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  • Yellow pumpkin or parangikai kulambu recipe in tamil/eng subtitle/Puli or menthya Kuzhambu. Brahmin special/kara kulambu/karakuzhambu in AathuSamayal.

    INGREDIENTS:
    Poosanikkai/Parangikai/Pumpkin – 1 single piece(cut in to cubes)
    Big onions – 2-3 medium(chopped)
    Tomato(variety that is less tangy) – 2 (medium)
    Tamarind extract – juice from medium-sized ball(lemon)
    Coriander powder – 1tsp
    Chilli powder – 1tsp
    Turmeric powder – 1/2 tsp
    Garlic pods crushed – 3-4
    Fenugreek seeds and mustard seeds – 1 tsp(each)
    Few curry leaves
    Salt to taste
    Gingelly Oil/nallenai – 2 tbsp + 2tbsp

    Take juice from tamarind and mix with 3 cups of water and keep ready.
    Now keep kadai add gingelly oil add mustard and fenugreek and when seed splutter add curry leaves.
    Then onion,tomato and crushed garlic.
    Let it cook nicely by adding required salt.
    Then add the vegetable saute nicely.
    Add coriander,turmeric and chilli powder and mix nicely.
    Now add diluted tamarind extract and leave to boil till the vegetable is nicely cooked, add the powder.
    Cook for some more time till it becomes shiny and semi-gravy consistency.
    Switch off the stove and add remaining oil mix and serve with hot rice and applam.

    Like us on Facebook – https://www.facebook.com/TamilSamayalrecipes

    Thanks for watching and subscribe this channel for more tamil samayal vedios.

    Music – “Easy Lemon” Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0

    https://creativecommons.org/licenses/by/3.0/



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    This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Honey from Salt Lake City - 2018.06.30 17:29
    The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
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