Lowest Price for Ginger Root Extract Factory in Cameroon

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Lowest Price for Ginger Root Extract Factory in Cameroon Detail:

[Latin Name] Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
Ginger May Reduce Muscle Pain and Soreness
The Anti-Inflammatory Effects Can Help With Osteoarthritis
Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
Ginger Can Help Treat Chronic Indigestion
Ginger Powder May Significantly Reduce Menstrual Pain
Ginger May Lower Cholesterol Levels
Ginger Contains a Substance That May Help Prevent Cancer
Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
The Active Ingredient in Ginger Can Help Fight Infections

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Kaddu ka halwa tastes much more delicious than any other savoury dish prepared from pumpkin. Pumpkin halwa is not only tasty but nutritious as well.

Ingredients

Pumpkin – 500 grams (grated)
Sugar – ½ cup
Ghee – ¼ cup
Milk – ¼ cup
Mawa – ½ cup
Almonds – 6 to 7
Raisins – 1 tbsp
Pistachios – 6 to 7
Green cardamom – 4

Directions

Getting ready:

1. Thinly slice the almonds and pistachios and stone grind the green cardamom seeds.

Making:

2. Heat a pan and put the pumpkin to it along with milk. Stir gently and then cover to cook for 5 minutes. Stir again after 5 minutes and add sugar to the pumpkin. Cover again and cook for 2 more minutes.

3. As the sugar dissolves, cook the pumpkin in open until the juice gets evaporated, stir after regular interval. Once the pumpkin becomes dry, pour 1 tbsp of ghee in the pan and roast the pumpkin for 2 minutes.

4. Then add the mawa to the halwa and roast for 3 to 4 minutes by stirring constantly. Later, add almonds and raisins and mix properly. Turn off the flame and mix crushed green cardamom in the halwa. Transfer to a bowl, pumpkin halwa is ready.

Serving:

5. Garnish this lip-smacking and luscious pumpkin halwa with pistachios and serve.

Suggestions

You can add cashews, chironji, walnuts or any other dry fruits according to choice or availability.

You can also substitute mawa with milk powder.

https://nishamadhulika.com/sweets/kaddu-halwa-recipe.html Kaddu Ka Halwa recipe video in Hindi

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