[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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This is the best cranberry bread that I ever have. I double the recipe to make two loaves.

Ingredients:
2 cups all purpose flour
1+1/2 ts. baking powder
1/2 ts. baking soda
1/2 ts. salt
1 tb. grated orange zest
1+1/2 cups fresh cranberries
1/2 chopped pecan (optional)
1/4 cup unsalted butter
1 cup sugar
1 large egg
1 ts. vanilla extract (optional)
3/4 cup orange juice

Glaze: Mix 6 tb. orange juice and 1 cup powdered sugar or more as desired consistency, or use your favorite glaze.

Method:
1. Mix together flour, baking powder, baking soda and salt, Stir in cranberries, orange zest and chopped pecan, set aside.
2. In a mixer bowl, beat butter, sugar and egg until smooth. Add orange juice, beat in flour mixture until well blended. Do not over mix.
3. Pour the mixture in to a greased and floured loaf pan.
4. Bake in preheated oven at 350 deg. F for 1 hour or until the tester comes out clean. Let stand 10 minutes, then turn out onto a wire rack. Cool completely.
5. Pour glaze on top of the bread while the bread is still warm or before serving.

Note: If bake in 4 mini loaf pans, bake for 30-40 minutes or until the tester comes out clean