[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

Pure, Organic Cacao from the Rainforest

Through nutritional analysis, we are learning and naming over 300 chemical compounds at play in cacao. We are exploring their psychochemical effects on us — our central nervous systems, our bodies, minds and moods.

Antioxidant Rich:
Cocoa beans are rich in specific antioxidants such as catechins and epicatechins, the antioxidants found in green tea, as well as flavonoids, proanthocyanidins and polyphenols, the antioxidants found in red wine and grape seeds.

A Healthy Cardiovascular System:
Many studies published in the past few years have revealed the health-promoting properties of cacao, especially on the cardiovascular system. One study concluded that cocoa powder and dark chocolate favorably affect cardiovascular disease risk status by modestly reducing LDL oxidation susceptibility, and increasing serum total antioxidant capacity and HDL-cholesterol concentrations.

Improved Concentration and Mood:
Take pure dark chocolate to increase concentration and elevate mood. Cacao is also a unique source of the biogenic amine phenylethylamine (PEA). PEA is known as the molecule of love. When taken orally, it increases attention and concentration, and elevates mood.

Organic Chocolate Infused with 11 Powerful Rainforest Botanicals

Chocamaca is more than a great-tasting, healthy chocolate. It contains 11 other unique ingredients to provide your body with an enjoyable source of concentrated nutrients from wild, whole foods. These powerful botanicals provide energy, boost your immune system, support a healthy heart and so much more. Here’s what else you’ll find in each delicious ball of Chocamaca:

Kiwicha — promotes good cardiovascular health*
Maca — supports energy*
Muira Puama — supports nervous system*
Suma — supports hormonal balance*
Camu Camu — provides high concentration of natural vitamin C*
Blue-Green Algae — helps boost your immune system*
Catuaba — supports increased libido*
Jatoba — supports endurance and overall strength*
Fucus — helps stimulate lymphatic circulation*
Bitter Orange — an aid to soothing stomach disturbances*
Canela — provides invigoration*

Low in Calories and Fat

Compared to other chocolates and candy, Chocamaca is low in calories and fat. If chocolate has a bad reputation as far as health is concerned, it is strictly because of the refined white sugar commercial chocolate contains. Otherwise, pure cacao is a rich source of antioxidants which support a healthy heart, help reduce harmful cholesterol and boost the immune system. Add 11 nutritious herbs, and you have a deliciously healthy treat!

Amazon Herb Company’s Chocamaca goes a big step further in rejoining chocolate with traditional herbs and grains from its original bioregion, then molding them into small spheres reminiscent of Tibetan herb balls.

What is it about chocolate that would make 50% of women reportedly claim to prefer chocolate to sex?
Yes, most chocolate contains some sugar. But chocolate clearly delivers far more than a brief sugar high. Remove the refined white sugar and we move closer to the bitter herb of its origin.

What is it we love so much in chocolate?
Could it be chocolate’s tryptophan, the essential amino acid that enhances serotonin function, hence diminishing anxiety? Theobromine may be the Aztecs’ agent against mental stupor. Or perhaps chocolate’s key to our hearts is its phenylethylamine (PEA) content. Phenylethylamine, commonly called the “love molecule,” is a natural chemical suspected of causing the euphoria experienced by lovers.

PEA’s presence in wild blue-green algae, another ingredient in Chocamaca, may explain the increased energy, enhanced mental clarity and pervasive upbeat optimism experienced by algae eaters.

Ingredients: Organic chocolate (whole, unrefined evaporated cane juice, chocolate liquor, unrefined cocoa butter, vanilla beans), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira Puama, Canela, Kiwicha (non-GMO soy lecithin as an emulsifier).

Preheat oven to 350 F.

1) Clean the pulp off the pumpkin seeds (or squash seeds), and dry with paper towels.

2) If desired, toss with a little olive or other oil. You only need enough to barely coat, otherwise, they will be greasy.

3) Add salt and any kind of seasoning you want – garlic powder, Cajon seasoning, dried chile powder, or whatever sounds good to you! “Try using a light oil and sprinkling a little cinnamon on the pan and the surface. You can add cane or brown sugar to make a sweet crunchy desert!”

4) Cover a baking sheet with foil and spread the seeds out in one layer.

5) Bake for 3-5 minutes, until seeds just start to color and smell really nice.

Sometimes I use a longer but safer method of using a lower temperature. If you roast the seeds at 250 degrees F., you don’t have to watch them as carefully. It takes about 45 -60 minutes.

Nutritional information: Pumpkin seeds are packed with nutrition,
5 grams of usable carb and 2 grams of fiber for 1/4 cup.