[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Z I M T chocolates is RAW, ORGANIC and VEGAN. We are also Gluten-Free, Dairy-Free, Soy-Free. Raw, naked perfection

Watch our founder, Emma Smith, make Raw, Vegan, Pumpkin Pie Truffles for the holidays!

https://www.zimtchocolates.com

Recipe

Pumpkin Pie Truffles

¼ t ginger root powder
¼ t vanilla bean powder
½ t cinnamon
1/16 t clove powder
165g pumpkin or sweet potato
18g coconut sugar
90g coconut butter
120g Zimt Baking Chocolate
A sprinkle of pumpkin seeds

Combine all ingredients to a food processor and process until smooth and all are incorporated.

Transfer the mixture to the freezer to cool off for about 15 minutes.

Melt your chocolate chunks using our amazing hair dryer method (stay tuned!), or, carefully over a double boiler.

Take the mixture out of the freezer, and scoop into 9-12 mounds, onto a parchment paper lined sheet.

Put back in the freezer and let cool for about 10 minutes.

When hardened, dip into melted chocolate, place on parchment paper and sprinkle with pumpkin seeds.

Pop into the fridge to finish hardening and in about 10 minutes, you’ve got truffles!

Zimt Artisan Chocolates Founder Emma Smith shows you how to make an easy, vegan, healthy, raw, coconut chocolate brownie shake ! https://www.zimtchocolates.com

Here is some helpful information on what chia seeds have to offer! https://bit.ly/1PMJA68

If you like this and want to see more recipes, please give this video a thumbs up and subscribe!

About Zimt: Vegan. Organic. Fair trade. Raw. This chocolate is ALL good! Good for the planet, good for the animals, good for your health and that of all who enjoy it. It is a win, win, win and win situation. Even safe for those with diabetes, soy and nut allergies, as well as any gluten sensitivities.

Vegan ingredients used ensure that this chocolate is kept as pure as possible. No milk ingredients are used to make these delicacies, so all who practice a vegan lifestyle, or those with lactose sensitivities can enjoy.

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Papaya seeds are a great natural (and fairly inexpensive) way to cleanse the parasites that are surely living in your body and draining your energy. I got these two approximately 6 pound Mexican papayas for $0.98 per pound. Unfortunately, they are conventionally gown and not organic. I looked for organic papayas at my local groceries: Lucky’s, Safeway, Sprouts, and Whole Foods as well as two close by Farmer’s Market and found no papayas at all. I got these Mexican papayas at Sprouts grocery store. There are no long term side effects of doing this cleanse that I know of. Short terms results that I have seen are sitting on the toilet for about 1 hour defecating after taking 1 tablespoon of papaya seeds. I toasted these papaya seeds right after this video in a toaster oven on a low heat of about 100 degrees Fahrenheit to dry out the seeds before putting them in the coffee grinder. Next, I ground up the seeds in a coffee grinder. I use a great tasting drink to chase (drink right after consuming the seeds) the papaya seeds because the papaya seeds don’t taste very good. The next video will show you what the seeds look like after they are ground up.