[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Please watch: “Crispy Thin Crust Roti Pizza on tawa/No yeast No Oven Pizza/Roti Pizza Recipe/whole wheat Pizza”

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For the written recipe :
Aloo vada recipe / Batata Vada Recipe with step by step description, tips and precise video: Today’s post of aloo vada recipe / batata vada recipe is one of my favorite recipe since my childhood days. My mom use to prepare these potato delights especially during Iftar’s in Ramadan. I am not very big fan of fried items but this one is my all-time favorite. My mom prepare these aloo vada in a very simple way, using some special spices, but her aloo vadas taste absolutely divine. And today I am going to share her secret recipe of aloo vada with you.
Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda. As always my recipe of aloo vada is very simple and mouth smacking.
Ingredients:
• Potato – 500gms
• Onions ( finely chopped) – 1 cup + ½ cup
• Green Chilies ( finely chopped) – 2-3
• Coriander ( finely chopped) – ½ cup
• Mint leaves ( finely chopped) – 1 cup
• Homemade Garam Masala Powder – ½ tsp
• Salt – 2tsp
• Dry mango powder ( amchor) – 2 tsp
• Asafitada ( hing ) – ½ tsp
• Red chili powder – 1 tsp
• Fennel seeds ( saunf) – ½ tsp
• Cumin seeds ( zeera) – ½ tsp
• Coriander seeds (sabut dhania) – ½ tsp crushed
• Peas (matar) – ½ cup
• Oil – 1.5 tbsp
For the batter:
• Gram flour (besan) – 1.5 cup
• Salt – 1 tsp
• Red chili powder – ½ tsp
• Baking soda (meetha soda) – ¼ tsp
• Water – little less than 1.5 cups
Oil for frying

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Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: https://www.twinmusicom.org/song/255/bounce-ball
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