Manufacturer for Astaxanthin Factory from Chicago


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Manufacturer for Astaxanthin Factory from Chicago Detail:

[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Astaxanthin21 Astaxanthin1

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.Astaxanthin31


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Our products and solutions are greatly recognized and trustworthy by customers and may fulfill constantly changing financial and social requires for Manufacturer for Astaxanthin Factory from Chicago , The product will supply to all over the world, such as: Paris, Uruguay, Chile, Our company offers the full range from pre-sales to after-sales service, from product development to audit the use of maintenance, based on strong technical strength, superior product performance, reasonable prices and perfect service, we'll continue to develop, to deliver the high-quality items and services, and promote lasting cooperation with our customers, common development and create a better future.


  • Tired of pumpkins lying around? Turn them into yummy pumpkin fries and crisps this Fall!
    Ingredients below & on the blog: https://lacooquette.com/pumpkin-fries/
    —– BURGER PANCAKES: https://www.youtube.com/watch?v=-y0GkRkFrbQ
    —– WATCH MORE ENGLISH RECIPES HERE: https://www.youtube.com/playlist?list=PLXkqszXTGiRtGnyPeXiFlqMQLw533FCpa

    Ingredients (using 1 small sugar pumpkin and 1 acorn squash)

    Pumpkin Fries (seasoning):
    ¼ teaspoon cayenne pepper
    2 teaspoons turmeric
    2 teaspoons garlic powder
    salt & pepper to taste

    Pumpkin Crisps (seasoning):
    1 teaspoon garlic powder
    1 teaspoon salt

    *you need enough olive oil to coat them so that they don’t stick – about 1/3 cup!

    Savory Dip:
    ½ cup of sour cream
    2 teaspoons onion powder

    Sweet Dip:
    ⅓ cup of maple syrup
    ½ cup of fat free yogurt

    *bake at 375F for 40 min

    -If you need to convert any units/measurements, this is a great tool: https://lacooquette.com/ConversionsEN

    Thanks for watching and see you on the next La Cooquette episode! ;)

    ————————————Español—————————————-

    Ingredientes (usando 2 calabazas pequeñas)

    “Papas fritas” de Calabaza
    ¼ cucharadita de pimienta de cayena
    2 cucharaditas de cúrcuma
    2 cucharaditas de ajo en polvo
    sal y pimienta al gusto

    Chips de Calabaza:
    1 cucharadita de ajo en polvo
    1 cucharadita de sal

    Dip Salado::
    ½ taza de crema blanca
    2 cucharaditas de cebolla en polvo

    Dip Dulce:
    ⅓ taza de sirope de maple
    ½ taza de yogur libre de grasa

    -Por si necesitas convertir los ingredientes a otro tipo de medidas, ve a este enlace: https://lacooquette.com/ConversionES

    Gracias por ver y espera el próximo episodio de La Cooquette ;)



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