[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Disaccharides: A disaccharide is a sugar that composed of two monosaccharides. It is formed when two sugars are joined together and a molecule of water is eliminated. For example, milk sugar (lactose) is made from glucose and galactose, cane sugar (sucrose) is made of glucose and fructose and maltose is made from two glucose unit.
Trisaccharides: Three monosaccharides unit are joined together. example, Raffinose
Tetrapolysaccharide: Stachyose
Polysaccharides: Storage polysaccharides include starch in Plant & Glycogen in animals whereas structural polysaccharides include cellulose (Plant) and chitin (Animal).

NUTRILITE All Plant Protein Powder provides you the goodness of nature and the power of protein from its tri-blend – Soy, Wheat & Yellow Pea. It is 100% plant sourced and is cholesterol & lactose free. It is designed to provide you synergy of all essential amino acids which are vital for maintenance and rebuilding of cells and tissues.

Description

Discover the goodness of nature and power of protein with Nutrilite All Plant Protein Powder. It provides protein from tri-blend of Soy, Wheat & Yellow Pea giving you tri-benefits of 100% plant sourced, cholesterol free and lactose free food. It is a field fresh formula that provides protein from combination of sources and is designed to provide you synergy of all 9 essential amino acids (as per the proposed guideline o WHO, FAO & UNU) which are vital for maintenance and rebuilding of cells and tissues and to support various body functions. It has a high protein content of 80% and provides 8g protein in every 10g serving. It has PDCAAS score of 1 and is easy to digest. It also provides the added benefits of phytonutrients like naturally occurring soy isoflavones. It has a neutral taste, and hence can be easily added to your favourite beverages like milk, shakes, juices, butter milk, Lassi etc and can be mixed with variety of food items like Atta ( roti), cereals, breads, cakes, biscuits, curd, vegetables, salads, soups, etc.

Benefits

Our body goes through wear & tear every day. Even simple tasks like walking, cooking, cleaning etc use up essential nutrients like protein. Our body constantly need protein but does not store excess protein. Hence, daily intake is necessary to ensure that our body gets all the protein it needs.

NUTRILITE All Plant Protein Powder provides protein from its tri-blend- Soy, Wheat & Yellow Pea giving you tri-benefits of 100% plant sourced, cholesterol free and lactose free food. It is designed to give synergy of all the nine essential amino acids. One serving of NUTRILITE All Plant Protein Powder provides 8g of protein per 10g serving. Soy protein, one of the key ingredients of Nutrilite All Plant Protein powder is a healthy choice over high fat-high cholesterol sources such as red meat, whole egg, whole milk etc.

Additionally a varied & balance diet and a healthy lifestyle based on the four pillars of optimal health are of general importance.

Advisories

Suggested Use : 1 provided scoop (10g approx.), 3 times a day

Keep container tightly closed. Store in a cool dry place.

Children under 12 years of age, pregnant or lactating women or anyone with a medical condition should consult with Physician to decide on their protein requirement and before using this product. Not suitable for infants.

Frequently Asked Questions

Why do I need Protein?

Our body goes through wear & tear every day and throughout every stage in life needs a balance of nutrients like protein. Even simple tasks like walking, cooking, cleaning etc use up essential nutrients like protein. Our body does not store excess protein. Hence, daily intake is necessary to ensure that our body gets all the protein it needs.

Protein is the basic building block of the human body and is constituent of all living cells like muscles, bones, cartilage, skin and other body parts. Body uses protein to build, repair and maintain such cells and tissues. It helps to sustain healthy and strong body and provides essential amino acids required for healthy metabolism, growth and development.

Protein is made up of several building blocks called amino acids. There are 20 amino acids. 11 are called non-essential because our bodies can make them. 9 are called ‘essential’ because our body cannot make them and we must get them from foods that contain these amino acids

NUTRILITE All Plant Protein Powder provides protein from its tri-blend- Soy, Wheat & Yellow Pea giving you tri-benefits of 100% plant sourced, cholesterol free and lactose free food. It is designed to give synergy of all the nine essential amino acids. One serving of NUTRILITE All Plant Protein Powder provides 8g of protein per 10g serving. It has PDCAAS score of 1 and is easy to digest. It also provides the added benefits of phytonutrients like naturally occurring soy isoflavones. As per research soy isoflavones in soy protein have anti-oxidant properties. It has a neutral taste, and hence can be easily added to your favourite beverages & food.

What are the available pack sizes of Nutrilite Protein?

NUTRILITE All Plant Protein Powder is available in 200g, 500g & 1kg family pack

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