[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

https://www.superfoodhealthyliving.com/

https://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html

Garlic

The saddest thing about garlic is that there are tons of people allergic to it. Mentioned in the Bible itself, garlic has been used for its medicinal properties for centuries treating arthritis, cataracts, weakened immune systems, cancer, stroke, migraines, viruses and aging.

Nearly every diet on the planet uses garlic. Similiar to fermented foods, garlic aids digestion and thus improves your body’s ability to get the nutrients it needs from food.

Garlic does magic as well. It’s most powerful nutrient, Allicin an amino acid, is not in fresh garlic. But topping any David Copperfield trick, Allicin is instantly present when garlic is cut, pressed or chewed. Allicin is responsible for garlic’s odor, its antioxidant and anti-inflammatory properties as well.

In addition to Allicin, garlic’s healthy compounds include phosphorus, potassium, zinc, selenium, Vitamin B6, Vitamin C, aginine, flavonoids and polyphenols. That’s 10 powerful agents in one of the 10 Super Foods.
Our recommendation: Take your “better half” out for Italian cuisine tonite.

https://www.superfoodhealthyliving.com/

https://www.superfoodhealthyliving.com/raw-foods-blog/

https://www.superfoodhealthyliving.com/raw-foods-blog/income-opportunity.html

Prayag Bhakar
09/23/13
Mr. Sanchez