[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

Watch in this video how to say and pronounce “polysaccharides”!
The video is produced by yeta.io

Pumpkin Fried Curry

1 cup chopped pumpkin
1 onion
1/2 tomato
3 cloves of a garlic
1 green chilli
A sprig of curry leaves
2 tbsp shredded coconut
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 tsp mixed chilli
1/4 tsp turmeric powder
3/4 tsp salt
OIl as required

Finely chop onion and tomato.
Heat oil in a pan; add mustard seeds, cumin seeds and curry leaves; let it splutter.
Add finely chopped onion and green chilli; saute.
When the onion are slightly browned, add tomato; and saute till mushy.
Add chopped pumpkin; and saute.
Add salt, mixed chilli and turmeric powder; saute.
Add required water, cook covered, stirring in between.
When it is cooked, add shredded coconut, mix well and remove from heat.
Tasty pumpkin fried curry is ready.