[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

“Touching Claymation Story – A Children’s Nature Plant Documentary of Young Ginseng Herb Growth – Educational: In a friendly stop-animation/claymation format, young viewers and herbal enthusiasts will enjoy learning about the life-cycle of a young ginseng plant. Suitable for teachers, parents, and those interested in Korean and Asian culture (ginseng is an ancient and respect herb of national importance). Children will especially find the young Samdoori ginseng root a lovable character and parents will be interested to explain that the word “ginseng” comes from the Korean terms “in” + “sam”, meaning “man” + “root”, due to root’s shape and appearance, which is that of a person, often with two “arms” and “legs.” Thus teacher’s will agree that the anthropomorphism of the Samdoori character is very appropriate while noting the traditional Korean farming environment and garb of Samdoori’s cultivator/”grandfather.”

Originating in Korea some 5,000 years ago, Korean ginseng was known as the root of life, sought dearly by emperors throughout Asia and traded with the value of silk and silver on the Silk Road and in the Silver Triangle. So well-known for its healthy properties was this herb that it has been famously consumed by Western Philosophers and authors and is very popular amongst Earth-friendly herbalists and those who look for natural medicines. Today, the corporation called ‘Korea Ginseng Corp’ sells about 70% of the supply of Korean ginseng, due to its origins in the Korean government and is a well-respected company with many high-end and quality-assured products. Many people consider to ginseng to have a special flavor not found anywhere else in nature, which is earthy, especially in its pure form. Most Westerners find it to be on par with coffee and black tea, which is suiting, because ginseng is often consumed as Ginseng Tea, perhaps one of its most popular forms.

While ginseng is considered the king of healthy herbs, Korean ginseng in particular is known to have twice the variety of healthy plant saponins when compared to American or Chinese ginseng. This makes Korean ginseng especially valuable and sought-after. Korea Ginseng Corporation ensures that all of its roots are grown for no less than 6 years — the optimal age for ginseng harvest (unlike other ginseng company’s who usually harvest too early in the 1st-3rd years of questionable efficacy) — a considerable investment into high-quality. Those interested can find more information about this national treasure at www.kgc.or.kr and www.kgcus.com”

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