Manufacturer for Kava Extract Wholesale to Finland
Manufacturer for Kava Extract Wholesale to Finland Detail:
[Latin Name] Piper methyicium L.
[Specification] Kavalactones ≥30.0%
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Kava?]
Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.
Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.
[Kava is Safe to Use]
The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.
In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.
[Function]
Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.
1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings
3. Weight Loss
4. Combat Premature Aging
5. Quit Smoking Aid
6. Combat pain as an analgesic
7. Insomnia
8. Depression
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Related Product Guide:
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Pure maple syrup is produced from the sap extracted from certain species of maple trees primarily growing in the northeastern U.S. and Canada. The syrup we are explicitly referring to is 100% pure maple syrup, which is nothing but the boiled sap from the maple tree. It has been recently identified in scientific research for a number of antioxidants and phenolic compounds, such as quebecol, as well as its newly revealed presence of inulin, a natural prebiotic. Pure maple syrup is also right on the cusp of what is considered to be a low glycemic sweetener and can be a nice sugar substitute to have on hand in your pantry. Today, many people following a high raw diet or primal diet, consider tree extracted pure maple syrup a more natural semi-wild as well as healthier and tastier option for use in recipes and especially desserts.
Recommended Pure Maple Syrup Suppliers:
Coombs Family Farms, Maple Syrup, Dark, 8oz – https://amzn.to/2oYTbUc
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Coombs Family Farms, Maple Syrup, Dark, 32oz – https://amzn.to/2pypcCt
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Crown Maple, Maple Syrup, Petite Trio, 1.7oz, 3-pack – https://amzn.to/2p7SEiI
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Shady Maple Farms, Maple Syrup, Amber, 12.70oz – https://amzn.to/2oAWSP4
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Hidden Springs, Maple Maple Sugar, 1lb – https://amzn.to/2otYhX4
Butternut Mountain Farm, Maple Syrup, Org Amber, 1-quart – https://amzn.to/2rgJnp0
Pure Maple Syrup Page: https://bit.ly/2oSBl41
Purchasing Quality Maple Syrup – https://bit.ly/2oZOPIb
Additional Sourced Info:
Cornucopia, The American Chemical Society (ACS): https://bit.ly/2ov1RxX
International Maple Syrup Institute: https://bit.ly/1gIQh62
Setting International Standards for Pure Maple Syrup: https://bit.ly/2p4MH5K
The Future of the Maple Sugar Industry in the United States: https://bit.ly/2q0wGLb
University of Sidney, Glycemic Index Testing, Pure Maple Syrup: https://bit.ly/2odhJZV
Body Ecology, The Artificial & Natural Sweeteners Health & Safety Rankings: https://bit.ly/2oSyZSO
Quebecol, a novel phenolic compound isolated from Canadian maple syrup: https://bit.ly/2odbp4l
Synthesis and anti-inflammatory activity of isoquebecol: https://bit.ly/2q0vIys
Inhibitory effect of maple syrup on the cell growth and invasion of human colorectal cancer cells: https://bit.ly/2pN0NXp
Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Neuroinflammation: https://bit.ly/2q0ix0n
Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup: https://bit.ly/2ov1bIX
Symbiotic maple saps minimize disruption of the mice intestinal microbiota: https://bit.ly/2p0xcJV
Variation and correlation of properties in different grades of maple syrup: https://bit.ly/2oSy05b
Guidelines for Certification of Maple Sap & Syrup: https://bit.ly/2odbhSy
All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.
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