[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Was sind Zweifach und Vielfachzucker? Was hat Mehl mit Vielfachzuckern zu tun? Wie werden die Mehrfachzucker dargestellt? Wie gelangt man von Fischer in die Haworth-Projektion? Wie sieht Glucose in der Haworth-Projektion aus? Was muss man bei der Haworth-Projektion alles beachten? Wie sieht Malzzucker aus?

Kategorie: Abitur

Hier kommst du direkt zum nächsten Video:

» ALLE KANÄLE

Wirtschaft: https://www.thesimpleeconomics.de
Mathe: https://www.youtube.com/TheSimpleMaths
Biologie: https://www.thesimplebiology.de
Physik: https://www.thesimplephysics.de
Chemie: https://www.thesimplechemics.de

» MEHR VON UNS

Twitter: https://www.twitter.com/thesimpleclub
Facebook: https://fb.thesimpleclub.de
Alex auf Instagram: https://alex.thesimpleclub.de
Nico auf Instagram: https://nico.thesimpleclub.de

» WAS IST THE SIMPLE CLUB?

Wir sind der Meinung, dass Bildung Spaß machen muss. Deswegen bieten wir dir auf 4 Kanälen die beste und unterhaltsamste Nachhilfe die du im Netz finden kannst: Und das in Mathematik, Biologie, Chemie und Physik.

In verschiedenen Kategorien und Schwierigkeitsgraden bereiten wir dich auf deine Prüfung vor. Egal ob Schüler oder Student, ob jung oder alt, bei uns findet jeder die passenden Videos.

Und das Beste: TheSimpleClub ist und bleibt komplett kostenlos!

» CREDITS

Ein Konzept von Alexander Giesecke und Nicolai Schork

Geschrieben von: Kevin Reinmuth
Visuelle Konzeption: Antje Heidemann
Ton: Alexander Giesecke
Schnitt & Effekte: Vincent Viebig

» BILDQUELLEN
//BildquellenMehl: Veganbaking.net (flickr), https://bit.ly/12hg4mn, CC BY-SA 2.0
Holzstapel: Kreuzschnabel (Wikimedia Commons), https://bit.ly/1pTP86x, GFDL 1.2 / CC BY-SA 3.0
Zuckerwürfel: david pacey (rockindave1) (Flickr), https://bit.ly/TNcbRw, CC BY 2.0
Amylose: Roland1952 (Roland Mattern( (Wikimedia Commons), https://bit.ly/1we96ez, CC BY 3.0

keyword: Home Remedies for High Cholesterol high levels of cholesterol in the blood,Home Remedies for High Cholesterol home remedies for high cholesterol, …