[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Habe einfach für mich versucht, zwei Elexiere zu machen.

Beifuß ist ja allgemein bekannt, gegen den Krebs und viele andere gesundheitliche Beschwerden zu wirken und Stevia soll sogar gegen die Borreliose erfolgreich eingesetzt worden sein.

Ich sage zu mir immer, Versuch macht klug.

Da ich halt gerne teste und ausprobiere, was geht, mache ich solche Sachen gerne selbst.
OK. da ich keinen Krebs habe, werde ich nicht feststellen können, ob das Beifuß Elexier wirkt.
Da zu dem Beifuß auch Ferrit gegeben werden soll, um eine bis zu 98 % Wirkung zu erzielen, ich habe hier kein Ferrit, werde ich es wohl nie erfahren, ob das ein gutes Elexier geworden ist.

Für mich wichtig ist, der Spaß daran, auszuprobieren !

https://bewusst-vegan-froh.de/beifuss-uraltes-wissen-gegen-krebs/

Johannes

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Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.

INGREDIENTS:

Pumpkin 1 nos
Green chillies(chopped) ½ tsp
Carom seeds ½ tsp
Ginger garlic paste ½ tsp
Red chilly powder ½ tsp
Salt To taste
Chickpea flour 1 cup
Rice flour 1 tbs
Oil To fry
Chat masala 2 pinch

METHOD:

1. Peel pumpkin and grate it slightly coarse.

2. Take a bowl add 1 cup grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilly powder, salt and mix nicely.

3. Add chickpea flour, rice flour, 1 tsp oil and mix nicely without water.

4. Drop in pakoda in hot oil with hand.

5. Transfer into plate and sprinkle chat masala.

6. Now pumpkin pakoda is ready to serve.