[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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Top 5 Amazing Health Benefits Of Amaranth Grain…. ►►https://youtu.be/u-G-j-kEjYo

Amaranth Herb is also called Amaranthus consists of about 70 species. Different species of Amaranth are used for different needs like leaf vegetables, grains, cereals, herbs, and ornamentals. Amaranth Grains are very similar in flavor and in cooking to Quinoa Grains and they are both called Pseudograins. Cooked Amaranth Grains and Raw Amaranth Leaves are full of Amazing Nutrients and in impressively large amounts. Some doctors recommend Amaranth Leaves for people who are very low on Red Blood Cells. So, if you are diagnosed with cancer then you should definitelly be adding Amaranth Vegetable and Grains to your diet. Below, I will provide you all with the Nutrients and Benefits of Amaranth Grains and of Amaranth Leaves.

Since the Nutrients in uncooked grains are extremelly better and in much higher dozes than in cooked Amaranth grains, I decided to let you know what they are in the Uncooked grains, so you would cook them as carefull as possible in order to enjoy the Amazing Health benefits.

Health Benefits Of Amaranth Grain

1.
Complete Protein.
One of the most desirable elements of amaranth grain is the fact that it features lysine in much larger quantities than other grains (some grains have none at all). Lysine is an essential amino protein for the human body, which makes amaranth a “complete protein”. This is very desirable for human health, as it delivers all the essential amino acids to create usable proteins within the body, thereby optimizing the metabolism and ensuring proper growth and development. This is why for indigenous cultures and those with limited access to diverse food sources, amaranth grain represents a vital component of their diet.

2.
Heart Health.
The phytosterols found in amaranth grain have been connected to lowering cholesterol levels, while the significant levels of dietary fiber also help to balance the cholesterol levels in your cardiovascular system, thereby lowering your chances of developing atherosclerosis and subsequently suffering from heart attacks or strokes. The rich potassium levels found in amaranth grain further boost heart health by relaxing the blood vessels. Potassium is a vasodilator, which means that it reduces strain and tension in the arteries and blood vessels, lowering blood pressure and reducing the chances of coronary heart disease.

3.
Digestion.
As mentioned above, amaranth grain contains a high level of dietary fiber, which can help to optimize the digestive system and eliminate constipation, bloating, cramping, and more serious conditions, like colon cancer and gastric ulcers. Dietary fiber also helps to increase nutrient uptake efficiency, and with the high concentration of nutrients in the grain, this is a very important side effect of that dietary fiber.

4.
Protein Content.
Not only is amaranth grain a complete protein, it also has much higher levels that other grains, even oats, which are commonly considered the best place to find plant-based protein. Plant proteins are easier for our bodies to digest and utilize than animal proteins, so shifting your overall protein balance to those derived from sources like amaranth grain makes your body run smoother and more efficiently in every way!

5.
Hair Health.
The unique chemical makeup up amaranth grain has some rather unexpected benefits as well, including being a wonderful way to flatten wiry hair and increase luster and quality. Lysine is a critical amino acid that our body is unable to produce, so we must get it from our diets. Amaranth has higher levels of lysine than other grains, which makes it very important for hair health. Lysine has been linked to stronger, healthier hair, better roots, and a reduction in hair loss. You can reduce greying and hair loss by adding amaranth grains to your diet, although the exact pathway that benefit comes from is somewhat unclear.