Manufacturer for Sodium copper chlorophyllin Factory from Cyprus


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Manufacturer for Sodium copper chlorophyllin Factory from Cyprus Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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    Pumpkin Halwa & Coconut Ladoo Recipe

    Recipe Ingredient
    Pumpkin seed
    Pumpkin flesh
    Ghee
    Powdered cardamon
    sugar
    condenced milk
    Milk
    Vanila essence

    Instructions
    1.Grate the Pumpkin and just grind in the mixie.

    Preparation.
    1.Take a pan and add ghee.
    2. Add pumpkin into it and saute well.
    3. Add milk and stirr well.
    4. when it turns thick add condenced milk 5. Add cardamom and vanila essence
    6. Turn off the stove and add sugar and stir well
    7.Turn on fire and add pumpkin seed
    8.Allow to cool and serve it.

    2. Coconut Ladoo Recipe

    Recipe Ingredient
    water
    sugar
    coa(milk solid)
    desiccated coconut(dry coconut)
    Powdered pistha
    Powered cardamom
    condensed milk

    Preparation
    1. Take a pan add water
    2. Add sugar into it
    3. Mix coa and desiccated coconut. Mix well
    4. Add condensed milk and mix well
    5. Put crushed cardamom,crushed pistha and mix well.turn off the stove
    6. Keep cool for some time
    7. Make some ball from that and roll in the desiccated coconut.

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