Manufacturer of Curcuma Longa Extract Factory from Bahrain


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Manufacturer of Curcuma Longa Extract Factory from Bahrain Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Curcuma Longa Extract221


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Our products are greatly recognized and trustworthy by users and will fulfill continually shifting economic and social requires for Manufacturer of Curcuma Longa Extract Factory from Bahrain , The product will supply to all over the world, such as: Karachi, Algeria, Las Vegas, With a team of experienced and knowledgeable personnel, our market covers South America, the USA, the Mid East, and North Africa. Many customers have become our friends after good cooperation with us. If you have the requirement for any of our goods, make sure you contact us now. We're looking forward to hearing from you soon.


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    Tired of spending all your money at Starbucks for the many delicious pumpkin spiced seasonal goodies? Well we can help satisfy at least one of those cravings with our simple pumpkin spice biscotti recipe!

    Here’s what you’ll need:

    2 Cups All Purpose Flour
    3 Eggs
    3/4 Cup Corn Meal
    1 1/2 Tsp Baking Powder
    1 Tsp Kosher Sea Salt
    1 Cup Brown Sugar
    1 Tsp Pumpkin Spice
    Butter
    3/4 Cup Pumpkin Seeds
    Pumpkin Sugar
    2 Large Mixing Bowl
    Mixer/Whisk
    Baking Sheet
    Parchment Paper
    Basting Brush

    As always, preheat your oven! This recipe calls for 325 degrees.

    Start by pouring 2 cups of flour, 3/4 cup corn meal, 1 1/2 Tsp baking powder, 1 Tbsp pumpkin spice, and 1 Tsp salt into your mixing bowl.

    In your other mixing bowl crack 3 eggs and 1 cup of brown sugar. You can hand mix this but an electric mixer will save you time and effort as you want to beat it until it’s very light and fluffy. Slowly add your dry ingredients from the other bowl and continue to mix.

    Mix in as many or as few pumpkin seeds as you’d like then let rest for 5 minutes.

    After your dough has rested, lay down some parchment paper on your baking pan then form some dough into a large oval shaped log. It should be roughly 9 inches by 3 inches and if you’d like to cook more than one at a time, make sure they are evenly spaced throughout the pan.

    Cook for 35 minutes or until lightly browned then remove from the oven and let cool for 5 minutes.

    Using a serrated knife, cut the log crosswise into 3/4 inch thick diagonal slices. Beat one egg and use a brush to lightly coat each slice. Powder lightly with your pumpkin sugar then pop back into the oven for another 25 minutes or until golden brown.

    Get in the kitchen!
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    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Elsa from Jamaica - 2018.10.09 19:07
    This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.
    5 Stars By Vanessa from Ireland - 2017.10.25 15:53
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