Manufacturer of Curcuma Longa Extract Factory from Cyprus
Manufacturer of Curcuma Longa Extract Factory from Cyprus Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
Product detail pictures:

Related Product Guide:
Our workforce through professional training. Skilled professional knowledge, solid sense of service, to fulfill the services demands of consumers for Manufacturer of Curcuma Longa Extract Factory from Cyprus , The product will supply to all over the world, such as: Kuala Lumpur, New Delhi, South Korea, We insist on the principle of "Credit being primary, Customers being the king and Quality being the best", we are looking forward to the mutual cooperation with all friends at home and abroad and we will create a bright future of business.
MY FAT LOSS PROGRAM — https://www.LeanSecrets.com
Store bought almond milk is absolutely fine, but home made almond milk is definitely creamier, and fresher tasting. The flavor and consistency is completely different!
To make your own almond milk:
-Soak the almonds over night if you have time, and then dump the water they were soaking in. This helps get rid of phytic acid. Phytic acid is a chemical that nuts, seeds & even plants produce that can sometimes be difficult to digest.
If you don’t have time to soak your almonds, don’t worry about it! No big deal.
-Blend 2 cups of almonds with 4 cups of water (adjust to your liking, the more water you add, the thinner it will be)
-Use a nut milk bag or cheese cloth to separate the milk from the meat of your almonds
This may take anywhere from 5-10 minutes
-Sweeten with stevia, vanilla, cinnamon, a tiny bit of raw honey, coconut nectar or just leave it plain!
I use this almond milk for various breakfast recipes featured in the following video:
FACEBOOK — https://www.facebook.com/LeanSecrets
TWITTER — https://www.twitter.com/LeanSecrets
Griti is a learning community for students by students. We build thousands of video walkthroughs for your college courses taught by student experts who got an A+.
SUBSCRIBE to the channel and explore overviews for every concept in your calculus, chemistry and physics courses for FREE!
Register at www.GRITI.co
REQUEST VIDEOS FOR MORE HELP?
+ get thousands of study problems for exam prep

This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
