[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Please watch: “রেস্টুরেন্ট ষ্টাইল ডাল ভুনা রেসিপি | Dal Vuna Recipe | Split Chickpea Curry Recipe | Cholar Dal Vuna”

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Here is the recipe of small fish Keski / Kachki Macher Do pyaza. This recipe has been made with lots of onion because it is based on Onion. Their is other recipe of Kachki mach / fish which is Kachki Macher Chorchori, Kachki Macher Paturi & Kachki macher Torkari. But this recipe is also very tasty. You should try this recipe. It is really mouth watering.

Ingredient:
1. Keski Fish – 100 gm
2. Onion – 3 pcs
3. Siiced Garlic – 4 pcs
4. Green Chili – 3 pcs
5. Red Chili Powder – 1 tsp
6. Coriander Powder – 1/2 tsp
7. Turmeric Powder – 1 tsp
8. Salt – to taste
9. Sliced Coriander Leaf – 3 tsp
10. Black Cumin – 1/4 tsp
11. Oil – as per requirement

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