[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

https://www.360mist.net/360_Antioxidants.html – 360 Antioxidants combines 10 of the most powerful antioxidants with a form of grapeseed extract that has 95 percent oligomeric procyanidins (also known as “oligomeric proanthocyanidins” or “OPCs”).

Presented by Dr Jovyn Ng
Postdoc, Plant&Food Research, New Zealand

ABSTRACT
Dr Jovyn Ng currently works on a New Zealand potato breeding programme, screening for low glycaemic index (GI) potatoes. Unlike the ‘Carisma’ potato variety in Australia, there is currently no potato marketed as low GI in New Zealand, despite Plant & Food Research having an extensive potato germplasm collection. Her study investigates cell wall and starch properties that could be associated with low GI potatoes. Identification of biomarkers related to lowering GI can be used in the development of future marker-assisted breeding programmes for low GI potatoes. This is seen as a way of increasing the nutritional and crop value of such a widely consumed carbohydrate.