[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Green Coffee Bean Max Reviews

https://www.fatincinerator.com/greencoffeebean1/

Green Coffee Bean Max is the leading health and wellness supplement today. Ever since the company started manufacturing its own green coffee bean extract, the buzz about the product just did not stop. In this video, you will learn why Green Coffee Bean Max remains to be the number one weight loss supplement as of today.
Let’s get started by answering some frequently asked questions about Green Coffee Bean Max.

What is Green Coffee Bean Max?
Green Coffee Bean Max is a weight loss supplement which is made from natural green coffee beans. The coffee extract is 100% pure in that it did not undergo the roasting process. It also does not contain any other additive or filler. Each pill contains about 50% chlorogenic acid which is responsible for all its weight loss and other health benefits.

How Does It Work?
The Chlorogenic Acid in Green Coffee Bean Max is primarily responsible for preventing the uptake of sugar into the blood and its eventual storage as fats. The glucose in the food you eat will be metabolized and used up rather than stored in your belly as fats. This is the reason why people who regularly take green coffee bean pills burn excess belly fats and experience a significant loss in weight.

What Is Green Coffee Bean Max The Leading Weight Loss Supplement?
The main reason why Green Coffee Bean Max remains to be the number one brand of green coffee bean extract in the market is because it is made from the purest ingredients. The fact that it is made with natural content drives expectant users towards the product. Natural ingredients mean lesser risk to health as what is taken in is purely organic. You can be rest assured then that when you take Green Coffee Bean Max, your body will be chemical or additive free yet still enjoy positive health benefits like weight loss because of its chlorogenic acid content.

To see more videos about Green Coffee Bean Max and other clinically proven ways of losing weight, simply click on the link below to find out more.

https://www.fatincinerator.com/greencoffeebean1/

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You need to be able to identify these four molecules if they are presented to you. Recognize the amino acid by the presence of nitrogen and the ‘R’ (variable) group. The fatty acids can have multiple [CH2] groups so look for it written in this shorthand way, or with the CH2′s written out in full. The ribose and glucose (both carbohydrate monomers, or monosaccharides) can be distinguished because the ribose only has 5 carbon atoms whereas the glucose has 6 carbon atoms.