[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

In this fast-paced era, it is a daily routine of everyone to consume supplements. When we found that the latest craze of anti-ageing agent using sheep placenta extract as cell therapy, we immediately put our thinking caps on and yearn to unearth instant results.

We started toying with different ideas and ways to consume sheep placenta extract, from liquid to raw (placed in boiling water and lemon juice – Yuck!), too gross and slimy but produced beautiful rosy cheeks. A foul tasting goo that produces immaculate rosy cheeks.

We also tried hundreds of other supplements with active ingredients for 36 months straight. Viola! Alas, we stumbled upon a very effective Oligomeric Proanthocyanidins (“OPC”) which has a history of 60 years in the market. The 95% OPC boosts blood circulation, and delivers the bio-active growth factors faster to the targeted cells and organs. We then incorporated other active ingredients to complete the puzzle, thus the creation of our ideal D’AGE.

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The proper name for the type of osmanthus I’m talking about is the Osmanthus fragrances, which is called guihua 桂花 in Chinese and they are native to Asia.

Benefits of Osmanthus Flowers:

* Dispels cold and dampness in the body.
* Wonderful for treating colds, they can get decrease the mucus caused by inflamed lungs and reduce coughing.
* Improves overall lung health.
* Treats menstrual pain, as well as regular stomach pain.
* Treats tooth aches
* Warms stomach, improves digestion, treats intestinal diseases and reduces the amount of stomach gas.
* Used to tranquilize an active liver.
* Removes many toxins from the body.
* Brilliant for enhancing eyesight, reducing bad breath and moisturizing the skin.
* Lastly, it’s a great thirst quencher.

Because I have only recently became interested in osmanthus flowers, I’ve yet to make anything with them. However, I’ve read up many ways to use osmanthus flowers in food, drinks or even skincare.

Tea – Osmanthus tea is pretty famous in China, you just need to put a handful in and add some boiling water.

Drinks – Add osmanthus flowers in ice cubes and put them in water.

Desserts – Are you making moon-cakes, regular cakes, jelly or any other desserts? Osmanthus flowers can be added in desserts as they have a sweet and rich buttery taste and can even be used as a natural sweetener. Herbal Turtle Jelly and Sweet Osmanthus Cake (Gui Hua Gao) are both famous desserts in China.

Soups – Osmanthus flowers can be added in soups as well, to enhance flavour.

Cosmetics – Making facial masks or lip balms? Try adding some osmanthus. It’s a brilliant skin moisturiser.

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