[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Stevia is a naturally source no calorie sweetener that has been use by hundreds of years as a sugar substitute and is now a key ingredient of major food and beverages companies.

Stevia Evolution:
Stevia was first consumed every 200 years ago in South America where indigenious people use leaves of the plant to sweetened beverages. In recent years the global demand for natural origin no calories sweeteners has driven Stevia development into the market.

Through the evolution leaf cultivation, improve sustainability, harvesting and production and enhanced herbs extraction processes. Great tasting stevia can now be produce commercially. It is grown throughout the world with major cultivation occuring in Paraguay, China, Kenya and USA.

Stevia – What makes it sweet?
Similar to sugar and other plant based ingredients Stevia is extracted from a plant to become powder-sweetened form. Extraction involve sipping stevia leaves like a tea and then purifying the best tasting sweet compounds, scientifically known as steviol glycosides. This high purity extracts could be 200 to 300 times sweeter than sugar.

Stevia – Who can enjoy it?
To help combat overweight and obesity, health professional recommend moderate or reduce calorie intake for better energy balance and weight management. Stevia can be use to reduce calorie and sugar levels in foods and beverages as part of a healthy diet aproach and it safe the whole family including people with diabetes.

It sweetened hundreds of food and beverages products around the world. You can find stevia sweetened teas, carbonated softdrinks, juices, yogurt and dairy products, flavored waters and confectionary among others stevia sweetened products.

Go to https://globalsteviainstitute.com/ to learn more about naturally sourced mo calorie sweetener.

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Produk Stevia ini amat sesuai digunakan pada bila-bila masa sahaja. Hanya titiskan atau tuangkan pada minuman dan makanan anda tidak kira dimana anda berada. Jadilah pembeli yang BIJAK! gunalah Stevia sememangnya ia peneman anda yang setia.