Manufacturer of Milk Thistle Extract Manufacturer in Ethiopia

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Manufacturer of Milk Thistle Extract Manufacturer in Ethiopia Detail:

[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe] Total Aerobic Plate Count: £1000CFU/G

Yeast & Mold: £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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Our purpose is to fulfill our clients by offering golden company, great price and premium quality for Manufacturer of Milk Thistle Extract Manufacturer in Ethiopia , The product will supply to all over the world, such as: Thailand, US, UK, We have been perfectly devoted to the design, R&D, manufacture, sale and service of hair products during 10 years of development. We have introduced and are making full use of internationally advanced technology and equipment, with advantages of skilled workers. "Dedicated to providing reliable customer service" is our aim. We are sincerely looking forward to establishing business relationships with friends from at home and abroad.

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This is the best cranberry bread that I ever have. I double the recipe to make two loaves.

Ingredients:
2 cups all purpose flour
1+1/2 ts. baking powder
1/2 ts. baking soda
1/2 ts. salt
1 tb. grated orange zest
1+1/2 cups fresh cranberries
1/2 chopped pecan (optional)
1/4 cup unsalted butter
1 cup sugar
1 large egg
1 ts. vanilla extract (optional)
3/4 cup orange juice

Glaze: Mix 6 tb. orange juice and 1 cup powdered sugar or more as desired consistency, or use your favorite glaze.

Method:
1. Mix together flour, baking powder, baking soda and salt, Stir in cranberries, orange zest and chopped pecan, set aside.
2. In a mixer bowl, beat butter, sugar and egg until smooth. Add orange juice, beat in flour mixture until well blended. Do not over mix.
3. Pour the mixture in to a greased and floured loaf pan.
4. Bake in preheated oven at 350 deg. F for 1 hour or until the tester comes out clean. Let stand 10 minutes, then turn out onto a wire rack. Cool completely.
5. Pour glaze on top of the bread while the bread is still warm or before serving.

Note: If bake in 4 mini loaf pans, bake for 30-40 minutes or until the tester comes out clean

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