[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

GARLIC BREAD STICKS

Ingredients

2 teaspoons garlic powder
1 cup refined flour + for dusting
1 teaspoon olive oil + for greasing
1 tablespoon fresh yeast
½ teaspoon castor sugar
Salt to taste
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon dried rosemary
Crushed black peppercorns to taste
1 teaspoon paprika
Polenta for dusting
Milk for brushing

Method

1. Preheat oven at 180º C. Grease a baking tray with some olive oil.
2. Take yeast in a bowl. Add castor sugar and 2-3 tablespoons warm water, mix and set aside for 5 minutes to activate.
3. Sift flour in another bowl. Make well in the centre and add activated yeast and mix well. Add some water and knead into a dough. Add salt and 1 teaspoon olive oil and knead into a soft dough. Cover with damp muslin cloth and prove for 10-15 minutes.
4. To prepare spice mix, lightly crush together dried basil, dried oregano, dried rosemary, crushed peppercorns, garlic powder, salt and paprika in a mortar using a pastel. Transfer in a bowl.
5. Transfer dough on worktop. Dust some polenta and flour on the worktop, place the dough on it and lightly press to flatten. Divide into 2 portions and shape them into balls.
6. Roll out each portion into a thick disc and place them on the greased baking tray. Brush some milk on the edges of each disc and fold into half. Cover with damp muslin cloth and prove for 10 minutes.
7. Brush some milk on top of proven dough, sprinkle some spice mix and make slits. Place the baking tray in preheated oven and bake for 15-20 minutes.
8. Slice and serve hot.

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Professor Somerville, University of California, Berkeley, researches synthesis of plant cell wall polysaccharides, the relationship of the structures to cell wall functions, and how the system is regulated, He envisions that knowledge of cell wall structure and function will facilitate the development of plants with improved utility as sources of renewable materials and as biofuel feedstocks.

Enroll in Development of Cellulosic Biofuels course today: https://scpd.stanford.edu/search/publicCourseSearchDetails.do?method=load&courseId=14230374

Learn more about the Energy Innovation and Emerging Technologies certificate program: https://energyinnovation.stanford.edu/