[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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This is yet another versatile vegetable that is used by people in the Caribbean and Guyana. Katahar also goes by the name Chataigne in Trinidad. This curry is rich with coconut milk and has a kick to it with all of the pepper I put inside. Katahar is usually made for special occasions such as Hindu Weddings, Jhandis (Hindu Prayer services), and holidays, making up the popular seven curry. Family members will get together weeks before the function and clean the Katahar because of how tedious the process is. You may decide to add in shrimp, chicken, or even beef, but I kept it traditional today and did the vegetarian version. It took about an hour and a half for my Katahar to get soft. The cooking time will vary for everybody, and can range from about 45 minutes to 2 hours. Although the process is pretty long, the taste of the Katahar is always worth it in the end.

Ingredients and Measurements:
2 small Katahars (they were about 1.5 lb. each)
2/3 cup coconut milk
3 tbsp. curry powder
2 tbsp. garam masala
1 tsp. ground geera (cumin)
10-12 cloves of garlic (1 head of garlic)
4 wiri wiri peppers (or to your taste, I like mine spicy)
1 scallion sliced
1 small onion sliced
oil
salt to taste
water to cook the Katahar (keep adding until the Katahar seeds are soft/ the amount will vary for everybody)

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