[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

For Day 10 of our 365 Day Challenge, we make one of Dr. Michael Greger’s favorite smoothies! This smoothie is packed with tons of health benefits and is simple to make!

Recipe:
1/2 Cup Pumpkin Puree
2 TSPs Pumpkin Pie Spice
1/2 TSP Amla Powder
1/4 TSP Tumeric Powder
1 TBSP Ground Flax Seed
1/4 Cup Frozen Cranberries
1/8 to 1/4 Cup Date sugar, pitted dates, or other sweetner
1 Cup Crushed Ice
1.5 Cups Soy Milk (or other non-dairy milk)

Stevia, known as the sugar leaf is 300 times sweeter than sugar. This herb has Zero Calories and Zero Carbohydrates. A natural plant alternative to the chemical substitute saccharin and aspartame. Enjoy~