Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

THIS IS SOOO GOOD. Send me your creations using #KlossyKitchen

thank you Mikaela for helping me give my Mom’s recipe a makeover — https://mikaelareuben.com/

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MIKAELA’S RECIPE:
Wet:
1 cup pitted dates
2/3 cup pumpkin puree
1/2 cup mashed banana
1/3 cup maple syrup
1 tablespoon vanilla extract
1/3 cup melted coconut oil

Dry:
1/4 cup tapioca flour
1 1/2 cup almond flour
1 cup chick pea / fava flour
2 teaspoons pumpkin spice
1 teaspoon fine sea salt
1 teaspoon nutmeg powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder

Directions:
(1) Preheat oven to 350 degrees.
(2) Cover dates in boiling water and let sit for 10 minutes.
(3) Mix all wet ingredients into a large mixing bowl.
(4) Put all dry ingredients in a bowl and whisk.
(5) Strain the dates from the water. Do a rough chop of the dates, quarters or smaller. Add to wet ingredients.
(6) Fold the wet with the dry until all dry has been moistened.
(7) Grease an 8×8 pan with coconut oil and add the mixture to the pan.
(8) Place in oven rack for 30 minutes, test with a knife. If the knife is still wet, put in the oven for another 5 minutes.
(9) Remove and cool before slicing.

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a movie by Karlie Kloss
edit by Tim Kellner
produced by Annalora von Pentz

Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution license
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