[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Top 10 High Protein Foods
Ultimate List of High Protein Foods for Healthy Living

“high protein foods, protein foods, protein rich foods”

Description:
Protein is a macro nutrient necessary for the proper growth and function of the human body. the amount of protein a person needs to consume per day is 46g for women and 56 g for men.Lack of protein leads to muscle atrophy, and impaired functioning of the human body.

10 – Yogurt, Milk, and Soy milk
6g – Protein in 100g
Cow’s milk contains a balance of the casein proteins and the soluble serum proteins, more commonly known as whey proteins.

9 – Yeast Extract Spread (aka: Marmite)
Yeast extract spreads are popular in Britain and Europe. A good source of vitamin B12, the spread also packs a lot of protein.27.8 g of protein per 100g

8 – Eggs (Egg Whites)
13g – Protein in 100g. Fish Eggs (Roe and Caviar) is also a great source of protein.

7 – Beans (Mature Soy Beans)
17g – Protein in 100g. The older, larger, and more mature a bean gets the more protein it carries. Mature roasted soybeans have the most providing 39.6g of protein per 100g

6 – Pork Loin (Chops)
25g – Protein in 100g. 33g – 1 Chop (135g)

5 – Fish (Tuna, Salmon)
26g – Protein in 100g, Yellowfin Tuna provides the most with 30g per 100g.

4 – Chicken Breast and Turkey Breast
30g – Protein in 100g, Chicken broilers have the most with 32.8g of protein per 100g

3 – Cheese (Non-fat Mozzarella)
32g – Protein in 100g. Low or Non Fat Mozzarella provides the most protein per calorie ratio than full fat cheeses.

2 – Roasted Pumpkin, Squash, and Watermelon Seeds
Pumpkin, Squash, and Watermelon Seeds, Peanuts, Almonds, A popular food in the Middle East and East Asia pumpkin and squash seeds provide 33 g of protein per 100g

1 – Lean Beef and Veal
To get the most protein out of meat, it is best to choose lean cuts. Specifically the top round of veal or beef provides around 36 g of protein per 100 g.

https://www.isotonicnow.com/Isotonix_OPC-3.html – Isotonix OPC-3 contains the highest quality ingredients to create the most effective and potent OPC product on the market. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex plant compounds) found in fruits, vegetables and certain tree barks that provide exceptional nutritional benefits to the human body. The three best sources of OPCs available are in Market America’s OPC-3 grape seed extract, red wine extract and Pycnogenol; from pine bark. Helps maintain healthy circulation by strengthening capillaries, arteries and veins and supports cardiovascular health. For more information about Isotonix OPC-3