[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

Learn how to make delicious mix veg that is not mushy or over cooked.

Ingredients for Mixed Vegetable Dry:
Cauliflower florets 1 cup
Broccoli florets 1 cup
Potato 1 small
Mixed Bell Peppers 1.5 cups
Green Peas 1/2 cup
Cabbage chopped 1 cup
Carrot 1 medium
Beans 8-10
Ginger 1” piece
Green chilli 1
Cilantro 4-5 sprigs
Turmeric 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder 1 tsp
Asafoetida 1/2 tsp
Dry Mango powder 1 tsp
Cumin seeds 1 tsp
Tiny soya granules 2 tbsp
Oil 1 tbsp
Salt to taste

Method:
Wash & chop the vegetables as per liking.
Soak soyabeen granules in hot water for 15 minutes to make them soft.
Heat oil in a pan.
Add cumin seeds & let them splutter.
Add asafoetida, turmeric, coriander & red chilli powder. Cook the spices for 10-15 seconds.
Add potato & cauliflower. Cook uncovered for 3 minutes on medium/high heat.
Add beans & carrots.
Add salt.
Cover & cook for 3 minutes on medium/low heat.
Squeeze water from the soyabean granules & add them in the vegetables.
Cover & cook for 3 minutes on medium/low heat.
Add peas & bell peppers.
Add broccoli & cabbage.
Cover & cook for 3 minutes on medium/low heat.
Add ginger bits, green chilli & cilantro.
Add dry mango powder & garam masala.
Mix well.
Serve hot.

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