[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Vegetable curry is a one pot meatless dish that is easy to make. I used a commercial curry product in this dish that can be bought at most grocery stores or Asian stores. You can use a curry powder in this dish as well, or use a combination of your own spices. There are several great recipes on the internet if you choose to make your own. To make vegetable curry there are no set in stone vegetables that must be used. Be creative. Use what you have on hand. Below are the list of ingredients I used in my curry recipe.

Saffron Rice
2 parts water to 1 part rice
3 saffron threads

Curry:
Golden Curry sauce mix or other brand
chicken powder (to taste)
Sugar (to taste)
Broccoli
eggplant
Baby portobello mushroom
Onion
Garlic
Carrots
Tomatoes
Green and red peppers
Serrano and jalapeno peppers
Cilantro
Garlic
Greek yoguurt
Water (enough for desired thickness)

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Video URL: https://youtu.be/TYVq_cZjneA
Thanks for watching my curry recipe video.