[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Effects of inbreeding and herbivory over generations in Horsenettle (Solanum carolinense L). Co-authors: Sarah Scanlon, Mark Mescher, Consuelo Demoraes and Andrew G. Stephenson

The effects of inbreeding depression are reported to be stronger in species that typically outcross than in species that typically self (Johnston and Schoen, 1996); moreover, the effects of inbreeding can vary among families within populations (Dudash et al., 1997). However, there is little information regarding the long-term effects of inbreeding depression in wild plant populations across multiple generations under natural conditions. This study investigated differences between inbred and outbred progeny from 8 maternal families of Horsenettle (Solanum carolinense L) in fitness, susceptibility to herbivory, and production of new sprouts. Sixteen plants—one inbred and one outbred progeny from each family—all carrying a different combination of self incompatibility alleles (Variants of the Polymorphic S locus) were planted in each of 2 fields in 2008, and data on fruit number, seeds per fruit, and overall fitness was collected. After the first growing season, plants overwintered and new sprouts emerged in early summer 2009. Data on time of sprouting, number of sprouts, leaf damage, and number of fruits, seeds/fruit and overall fitness was collected for the second generation. To examine how herbivory differentially affected the fitness of inbred and outbred progenies, one of the fields was sprayed with the contact insecticide Carbaryl 0.05% four times during the growing season. Genomic DNA was extracted and amplified from leaf samples of the new sprouts and self incompatibility alleles were identified to determine parentage. We found that (1) outbreds (both parents and second generation sprouts) produced significantly higher number of fruits and seeds, and had better fitness than inbreds, (2) outbred parents produced significantly higher numbers of new sprouts in the second generation and their sprouts germinated at least 2-3 days earlier, (3) both inbreds and outbreds from the sprayed field produced higher number of fruits and seeds, but (4) herbivory had a greater impact on the fruit production and fitness of outbred progeny.

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.