[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

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INGREDIENTS:
1 Tbsp clarified butter, also known as ghee (or regular butter) (For vegan recipe use earth balance butter alternative)
1 small onion, chopped
2 tsp minced garlic
salt and pepper to taste
2 tsp curry powder or paprika
2 tsp cumin
2 Tbsp fresh, finely chopped ginger
2 cans (30 oz.) pumpkin puree or fresh pumpkin
1 quart vegetable stock
1 can coconut cream

GARNISH OPTIONS:
lime
chopped parsley
pumpkin seeds
avocado
sour cream or creme fresh
cooked bacon bits

DIRECTIONS:
On medium heat, sweat out the onion and garlic in the clarified butter, about 2-3 minutes. Then add in all of your seasoning and mix together, coating the onions in the seasoning. Next add in the ginger and pumpkin puree (or fresh chopped pumpkin), and cook for another minute.
NOTE: If you use fresh pumpkin, you’re going to need to sauté the pumpkin longer, until it’s soft enough to poke it with a fork.
Then add in the vegetable stock and coconut cream, and bring it up to a simmer. Let it cook for about ten more minutes, to infuse all of the flavors and it’s ready to serve. Garnish with desired toppings