[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Blog link: https://blog.food-filment.com

The health benefits of ginger are wide-ranging from nausea relief to its anti-inflammatory effects. The great thing about the ginger root is that it can be consumed in many different ways from preparation in water as ginger tea to a carrot ginger soup recipe. [Read the entire list of benefits below]

Get fresh ginger delivered to your door: https://amzn.to/29mMrU8

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Find out more about ginger nutrition facts in the video as well as the transcript below.

Ginger Health Benefits Listed in the Video:
-Contains Gingerols [anti-inflammatory compound] (can reduce pain in osteo / rheumatoid arthritis)
-Can Help Alleviate Symptoms of Motion Sickness (i.e., dizziness, vomiting, nausea, cold sweats)
-Immune System Booster (promote healthy sweating to aid detoxification / production of Dermicidin [shown to have anti-microbial properties on skin surface])
-Contains 50+ Antioxidant Structures (Gingerol-related / diarylheptanoid compounds)
-Nausea / Vomiting Relief During Pregnancy (no adverse side effects, unlike anti-vomiting drugs)
-Natural Antibacterial effect (i.e., respiratory / periodontal infections)
-Chronic Inflammation Treatment (via inhibition of enzymes: cyclooxygenase (COX) and 5-lipoxygenase (LOX)
-Good Carminative [herbal medicine term] (aids in internal gas elimination)
-Good Spasmolytic [herbal medicine term] (relaxes / soothes intestinal tract)
-Decrease Blood Urea Nitrogen Levels in Blood Tests (via Ginger Extract)
-Inhibition of H. Pylori to Help Prevent Intestinal Ulcers (via derivative of Ginger)
-Shown in Research Studies to Aid in Cancer Treatment (promotes cell death in certain cancer cell types)

[How many calories in ginger? ~9 calories in 5 slices of ginger root (11g.)]

Check Out More Health Benefits of Other Roots / Herbs / Spices:

https://www.youtube.com/playlist?list=PLdbzyhFQiNLAUd7vIMpF97nhBQNMIEPBj

Thanks for watching!

-Health Benefits Of Food

https://youtube.com/HealthBenefitsOfFood

Video Source:

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