[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Thai Curry -Thai Red Chicken Curry – Kaeng Phet – Thai Red Curry Recipe – Thai Red Chicken Curry – Thai Red Curry Paste – Chicken Curry -

If you were to ask us, is this an authentic Thai red curry? We will say with confidence that the spirit of red curry has not been compromised. Ingredients such as galangal, shrimp paste and kaffir lime are not easily available in countries outside Southeast Asia. Even if they are available, they are laced with chemicals and preservatives. They are also not worth the price. In our Thai red chicken curry, we have used ginger for galangal and dried shrimps for shrimp paste. We managed to find kaffir lime leaves at a cheaper price. However if they are not within your reach, substitute with lemon zest.

Our Thai red chicken curry recipe will yield 6 servings, with 369 kilocalories in each.

For detailed measurements & instructions, visit : https://hissingcooker.com/thai-red-chicken-curry-red-curry-paste/

How To Make Coconut Milk – https://youtu.be/r25m9iadrEc

How To Make Chicken Stock – https://youtu.be/DmQEay0TS9E

Enjoy Thai Red Chicken Curry with any of the rice or millet recipes mentioned below,

Turmeric Rice – https://youtu.be/Yjg6YGr3JMg

Jeera Rice – https://youtu.be/SZCW5Vbta2w

Zafrani Pulao – https://youtu.be/zazLOT2lTvY

Hara Dhaniya Pulao – https://youtu.be/oc5yKRBGp0Y

Facts

Chicken contains all the amino acids essential for human health.

Chicken is a good source of vitamin B3 which is responsible for converting carbohydrates into energy.

Garlic contains anti-inflammatory compounds that are essential for maintaining a healthy musculoskeletal system and respiratory system.

Ginger contains a flavourful component called Gingerols that protects the body from Colorectal Cancer.

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tree of life, Pycnogenol