[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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In this video we will make मसालेदार कटहल की सब्जी बनाने की विधि हिंदी मे -How to Make Delicious Kathal(Jackfruit)Ki Sabzi Recipe in hindi at home .
Raw jackfruit Fry Recipe is very popular recipe in india especially
how donot like non veg .कटहल की सब्जी तरीवाली making is very simple and easy recipe here we learn in step by step process.

Kathal Ki Sabji Recipe In Hindi नॉन वेज स्वाद जैसी कटहल की मसालेदार सब्‍जी कटहल फ्राइ – Kathal ki sabji is one of the best gravy vegetable. You can make great kathal ki sabji by following the right recipe and using the perfect jackfruit.

कटहल की सब्जी बनाने का मौसम आ गया है। जैसे-जैसे ठंडी जा रही है अच्छी क्वालिटी का कटहल बाजार में बिकने लगे हैं। कटहल की सब्जी (Kathal Ki Sabji/अच्छा ये है कि वो कटहल वहीं से कटवा कर लाते हैं नहीं तो कटहल की सब्जी (Jackfruit Sabji) काटना अपने आप में एक कसरत है।

कटहल की सब्जी बनाने में थोड़ी मेहनत लगती है। इसे पकने में भी ज्यादा समय लगता है। लेकिन जब शानदार तरीवाली कटहल की सब्जी (Kathal Ki Sabji with gravy) तैयार हो जाती है तो बाकी सब सब्जियां इसके सामने हल्की पड़ जाती है। वैसे बहुत से लोग कटहल की सब्जी बनाने से बचते हैं क्योंकि इसमें बहुत झमेला होता है। लेकिन अगर आपने अच्छी क्वालिटी का कटहल लिया है और उसे पर्याप्त पकाया है तो कटहल की सब्जी (Jackfruit Sabji), पनीर की सब्जी से ज्यादा अच्छी लगेगी।

टहल की सब्जी (Kathal Ki Sabji) के लिए कच्चा कटहल इस्तेमाल किया जाता है। ऐसा कटहल जो बहुत सख्त नहीं हो । कटहल के रेशे अगर मजबूत होंगे तो सब्जी का मजा किरकिरा हो जाएगा। इसलिए कटहल खरीदते समय ये जरूर देख लीजिए कि उसमें रेशे कम हों, और जो हों वो मुलायम हों। इसके अलावा अगर आपका सब्जी वाला कटहल काट सकता है तो उससे कटवा लें। कटहल बड़ी और मजबूत छूरी से अच्छा कटता है। घर के छोटे चाकू से कटहल काटने में मुश्किल होती है।

jackfruit (kathal / fanas) recipe is quick and easy to make.Kathal ki sukhi sabzi is a typical north Indian style recipe which is cooked in mustard oil. Well filtered groundnut oil also works nicely with it
Spicy Jackfruit Curry | मसालेदार कटहल करी | kathal ki sabzi

Spicy kathal ( jackfruit ) curry is full of flavor , very yummy and tasty recipe . Kathal is Hindi name of jack fruit . Masaledar kathal ki sabji is pure Indian dish made by kathal and spicy onion gravy .

Jack fruit is a good source of antioxidant vitamin . It is one of the rare fruits that is rich in B-complex group of vitamins. it is a good source of potassium, magnesium, manganese, and iron .

Checkout Ingredients
1/2 kg Kathal(Jackfruit)
2 chopped Tomato
2 chopped Onions
1/2 tsp cumin
4 cloves
1 black cardamom
2 Green Cardamom
1 Stick Cinnamom
2 Green chilly
2 Red Chilly
1 tbsp Ginger-garlic paste
1 tbsp Kasuri Methi
1 tbsp Coriander Leaf
1/2 tsp Tumeric Powder
1/2 tsp Pepper Powder
1/2 tsp Kashmiri Red chilly Powder
1/2 tsp Red chilly Powder
Salt to Taste
1 tbsp Puree Ghee
1 tbsp Coriander Leaf
4 tbsp Cooking Oil
1 Glass of water
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Please watch: “सिर्फ 3 चीज़ो से 10 मिनट में बनाये मोहनथाल बर्फी || Traditional Gujarati Mohanthan Burfi Recipe”

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