[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Premium Meditation Music Presents ~ Chakra Healing

Download this full length HQ audio @:

https://premiummeditationmusic.com/chakra-healing-spa-music/

NOW AVAILABLE ON iTUNES!

https://itunes.apple.com/us/album/chakra-healing-meditation/id1185692956

This audio features relaxing ambient music layered with specific binaural frequencies and isochronic tones to heal and balance each of the main 7 chakras. The audio begins in the root chakra and plays for a half hour through each chakra and ending at the crown.

Frequency Information:

The audio begins in the ROOT CHAKRA where the binaural carrier frequency is 228 hz. and the isochronic tone carrier frequency is 456 hz. The isochronic and binaural pulse is set to 8 hz. The Sanskrit name for the Root Chakra is Muladhara and it is located at the base of the spine. This chakra is associated with the color red and deals with survival and the right to exist. It is related to the material and physical word.

Next the audio focuses on the SACRAL CHAKRA. The binaural carrier frequency is 303 hz. while the isochronic carrier frequency is 606 hz. with both having a pulse frequency of 9 hz. This chakra is associated with the color orange and has a Sanskrit name of Svadisthana. It is located below the navel in the lower abdomen area. This chakra is connected to our sensing abilities and issues related to feelings, the ability to be social and intimacy issues.

The third chakra is the SOLAR PLEXUS CHAKRA. With a binaural carrier frequency of 182 hz. and a isochronic carrier frequency of 364 hz. both tones have a pulse of 10 hz. The Sanskrit name is Manipura and the color is yellow. This chakra is located above the navel in the stomach area. The chakra is linked to personal power and the right to think. It is associated with balance of intellect, self-confidence and ego power as well as the ability to have self-control and humor.

Fourth is the HEART CHAKRA which is known in Sanskrit as Anahata and is associated with the color green. The Binaural Beat carrier frequency is 128 hz. and the isochronic tone carrier frequency is 256 hz. Both share a pulse frequency of 10.5 hz. Located in the center of the chest the chakra deals with relationships and the right to love. Center to this chakra are love, forgiveness, compassion, the ability to have self-control and acceptance of oneself.

The THROAT CHAKRA known in Sanskrit as Visuddha is associated with the color blue and located in the throat region. This chakra deals with relationships and the right to speak. Learning to express oneself and one’s beliefs (truthful expression) as well as the ability to trust and loyalty are key to this Chakra. This chakra is know to be over Organization and planning. The audio uses a binaural beat carrier frequency of 192 hz. with a isochronic tone carrier frequency of 384 hz. The pulse frequency used is 12 hz.

The next Chakra in the audio is the 3RD EYE CHAKRA. The pulse frequency used is 13 hz. with a binaural carrier frequency of 144 hz. and an isochronic carrier frequency of 288 hz. This chakra known in Sanskrit as Anja and is located between the eyes in the forehead. Associated with the color indigo this chakra deals with intuition and the right to “see.” Major points of this chakra are trusting one’s intuition and insights, developing one’s psychic abilities, Self-realization and Releasing hidden and repressed negative thoughts.

The last chakra is the Crown Chakra known in Sanskrit as Sahasrara and located at the top of the head. This chakra is associated with the color violet and deals with knowingness and the right to aspire. Dedication to the divine consciousness and trusting the universe; Learning about one’s spirituality; Our connection to the concept of “God” or a higher intelligence; Integrating one’s consciousness and subconsciousness into the superconsciousness are all major concepts dealing with the Crown Chakra. The carrier frequency for the binaural beat is 216 hz. and the carrier frequency for the isochronic tone is 432 hz. The frequency share a pulse of 15 hz.

The binaural beat provided is not meant to replace or substitute the recommendations or advice of your physician or health care provider. This video should not be used for diagnosing or treating a health problem or disease. If you believe you have a medical condition or problem contact your health care provider.

https://mamanatural.com/ Coconut milk is a nutritious beverage that tastes great in smoothies, curries, and even chai tea. What’s more, it makes a wonderful substitute for those that can’t tolerate dairy, particularly children, since it’s contains nourishing lauric acid as well as medium chain fatty acids which are known for their health benefits… definitely heartier than rice milk.

Now, how do we make this drink? Well, easy. Climb a tree. Pick a coconut. Then get a hammer and smash the thing open. Be sure not to hurt yourself in the process.

Ha.. ha… for those of us who don’t live in the tropics, making your own coconut milk can be a major ordeal.

That’s why I’m excited to share with you a healthy “short cut” to making the milk that doesn’t rely on a can opener. You see, canned coconut milk works fine in a pinch but we want to limit our use of canned foods due to their Bisphenol A (or BPA) content. This compound has been linked to reproductive problems, cancer and type II diabetes.

You’ll need two ingredients for this recipe. Organic, unsweetened shredded coconut. You can find this online or at health food stores. And filtered water. You can also add sweeteners or flavorings such as vanilla, cocoa, stevia, or even passion fruit but these are optional as it really tastes delicious au natural.

Below are two recipes for you to try.

“Cooked” Coconut Milk

Ingredients
2 cups organic, unsweetened shredded coconut
3 cups of hot filtered water (Use 2 cups if you want a thicker milk)

Directions

Put 2 cups of shredded coconut into blender.
Pour the boiling hot water into blender.
Slowly blend till smooth. Be cautious because the water is HOT!
Let sit for 15 minutes.
Line a strainer with cheesecloth and put over bowl.
Pour the mixture through strainer and wait till cools.
Fold up cheesecloth and squeeze to get remaining liquid.
Store coconut milk in glass jar, tightly sealed in the refrigerator.
You can add flavorings and sweeteners to enhance taste.
Enjoy within 3-4 days.
*Because this coconut milk doesn’t have added emulsifiers, the fat will rise to top. Simply shake and the milk will be unified.

“Raw” Coconut Milk

Ingredients
2 cups organic, unsweetened shredded coconut
3 cups of filtered water (Use 2 cups if you want a richer milk)
*Modified on a recipe posted on elanaskitchen.com

Directions

Combine the coconut and water in blender.
Let sit for 90 minutes.
Line a strainer with cheesecloth and put over bowl.
Pour the mixture through strainer and wait till cools.
Fold up cheesecloth and squeeze to get remaining liquid.
Store coconut milk in glass jar, tightly sealed in the refrigerator.
You can add flavorings and sweeteners to enhance taste.
Enjoy within 3-4 days.
*Because this coconut milk doesn’t have added emulsifiers, the fat will rise to top. Simply shake and the milk will be unified.

Do you like coconut milk? Would you ever try this recipe?

References:

https://www.organicbenefits.straightanswers.net/bpa.html

https://abcnews.go.com/GMA/OnCall/bpa-dangers-pantry/story?id=8989235

https://www.elanaspantry.com/diy-coconut-milk/

How to Cook Everything by Mark Bittman Pregnant? Check out my baby registry checklist:

https://www.mamanatural.com/baby-registry-checklist/

Here are all my fav products for natural living:

https://www.mamanatural.com/amazon/

Curious about the equipment we use to make these videos?

https://www.mamanatural.com/video-equipment/

THANK YOU FOR WATCHING AND SUBSCRIBING!

XOXO,

Genevieve , https://MamaNatural.com