[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

2 cups coconut flour
1 serving of an egg replacer – or 1 regular egg.
2 tablespoons arrowroot powder (for binding)
3 tablespoons baking powder (to make the muffins rise!)
2 tablespoons raw cacao powder
1 handful of raw cacao nibs
2 cups of coconut oil
2 tablespoons of Natvia

for more recipes at www.sweeterlifeclub.com

by Natvia Ambassador Jessica Nazarali

Ever wondered how to take CHAGA tea and turn it into something intrinsic, delicious and medicinal?

How about incorporating Chaga mushroom into something delicious to drink over the holidays?

I’ve hand delivered your answers.

This CHAGA “EGG” NOG Latte is medicinally potent and perfect for the holiday season. It’s simple to make, sexy, vegan, high vibrational, magical and it tastes godly.

Join Rocky Racoon and I as we enhance your holidays to previously unexplored levels.

Ingredients:

1. Spring Water/Filtered Water
2. Chaga Mushroom
3. Giddy Yoyo Reishi Tincture
4. Organic, Unrefined, Cold Pressed Coconut Oil
5. Booze (duh, it’s an “egg nog” recipe)
6. Ceylon Cinnamon
7. So Delicious Coconut “Milk” Beverage
8. VEGAN Maple Syrup

——
Shane Tyler Milson: https://therawnakedtruth.me/
Learn More About Chaga Mushroom: https://wp.me/p4wrWB-DT

Purchase Chaga Mushroom: https://therawnakedtruth.me/product/chaga-mushroom-by-giddy-yoyo/