[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

TVShowUSA

Just before Christmas IN 2013, NPUSA began production of a great “gift” for NPUSA Members in the USA: A videotaped interview with NPUSA Science Advisor Dr. Khachik. Hosted by Dr. Clifton Jolley—who hosted a talk show and documentaries for PBS=TV prior to becoming the host of NPUSA TalkTV—the program will be available early in 2014 on YouTube, NPusaBuzz.com, and elsewhere as an introduction of NPUSA and Super Lutein to the vast new market opening in the United States. All Members with contacts in the the U.S. are encouraged to begin contacting them and preparing them for this new and SUPER Super Lutein EXPERIENCE!

Professor Frederick Khachik, Ph.D., NPUSA Science Advisor

Many of the accomplishments of Professor Frederick Khachik, Ph.D., recommended him to NPUSA (NP in the USA). However, prominent among those many achievement are his two patents for the isolation and purification of Lutein from marigold flowers!

Because of his specific competence in an area of research so important to NP—the Lutein in the NP supplement Super Lutein is derived from marigolds—he has been retained as Scientific Advisor to the launch of NP in North America.

Dr. Khachik says of his appointment:

“I have dedicated decades of my professional life to the study of Carotenoids, and I am convinced that nutritional supplementation through Carotenoids such as Lutein provides the body with some of the best nutritional support available to strengthen the structure and support the healthy function of the body in a number of important, life-­‐sustaining areas. That is the principal reason I am so enthusiastic about my association with NP and the introduction of the company and its products to the USA!”

Professor Khachik received his doctorate in organic chemistry from the University of Manchester Institute of Science and Technology and completed postdoctoral research at the University of Maryland. Since then, Dr. Khachik’s research has resulted in identification of more than 50 carotenoids in fruits and vegetables, 34 carotenoids and 9 metabolites in human plasma and breast milk. Additionally, he has established the existence of several mechanisms by which carotenoids may prevent chronic diseases such as cancer, cardiovascular and age-related diseases.

Following work at the U.S. Department of Agriculture, Dr. Khachik accepted an appointment to the Department of Chemistry and Biochemistry at the University of Maryland as senior research scientist, where he has collaborated to establish the bioavailability and metabolism of Lutein, Zeaxanthin, and Lypocene in the prevention of cancer.

Collaborating with Professor Nishino and his team at Kyoto University School of Medicine, they demonstrated the cancer chemopreventive properties of dietary carotenoids such as Lyopcene and Lutein.

Dr. Khachik has published 63 peer reviewed articles, 18 book chapters, and been awarded 12 patents. Between 1990 to present he has presented more than 100 lectures on carotenoids at national and international conferences.

Source: https://npusabuzz.com/science/

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