[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Xylitol Reduces Plaque,
Fights tooth decay & cavities,
Remineralizes Tooth Enamel,
Fights and prevents ear infections,
Is safe for Diabetics and Hypoglycemics,
Has a low Glycemic Index of 7,
Has 40% less calories than sugar,
Inhibits bacteria,
Reduces yeast growth and candida albicans,
Enhances protective factors in saliva,
Minimal effect on blood glucose levels,
Reduces sugar contact time on teeth…

Many studies done in Europe and North America have clinically proven the dental advantages of xylitol but how does it work? Here is a brief explanation: Streptococcus mutans bacteria. (S. mutans) is the primary cause of tooth decay. S. mutans is a common bacteria that lives in the plaque that is continually building up on our teeth. This bacteria ferments the sugar and carbohydrates from our diets. A by-product of the fermentation is an acid that erodes away the protective tooth enamel and forms cavities. However, it has been discovered that S. mutans are not able to digest xylitol, so fermentation and acid production is stopped. As the bacteria were exposed to more xylitol over time, their numbers decreased and they became less aggressive. So people who use more xylitol in place of sugar decrease their oral bacteria levels and experience far less plaque, tooth decay and cavities. Since these bacteria are no longer able to live in the mouth, they get washed down the throat with saliva and die a miserable death in the flood of stomach enzymes and acids. It has been clinically proven that xylitol aids in the remineralization of tooth enamel. The tooth enamel is the hard layer that protects the teeth from harmful substances like sugar and acids.
Other studies have clinically proven that eight grams of daily, oral xylitol use reduces the occurrence of Acute Otitis Media (AOM) or ear infections by 40%. Also, the unborn baby also benefits from mother’s xylitol consumption. Still other researchers at the University of Minnesota, using rabbits have found a correlation between poor dental health and high blood pressure and coronary clotting which leads to heart attacks. Results still must be confirmed in humans. Researchers at the State University of New York-Buffalo in a new study found people with poor dental health had almost twice the risk of emphysema and other lung diseases. The worse the dental health of the person, the greater the risk. The germs and bacteria in the saliva travels through the throat to the lining of the lungs making it more susceptible to infection with common respiratory germs.

The herb, STEVIA rebaudiana, has been used for centuries by the Guarani Indians of Paraguay, who had several names for the plant, several of which are Kaa’-he-E, Caa’-ehe, or Ca-a-yupe- all. referring to the sweet leaf or honey leaf. It is commonly known in South America as yerba dulce meaning sweet herb. The Guarani used stevia nutritionally and medicinally. The plant came to the attention of the rest of the world when South American naturalist, Bertoni, “discovered” the plant in the late 1800′s. After his report,. the herb became widely used by herbalists in Paraguay. Stevia’s most obvious and notable characteristic is its sweet taste. However, the sweet taste is not due to carbohydrate-based molecules, but to several non-caloric molecules called glycosides. Individuals who cannot tolerate sugar or other sweeteners can use stevia. The first glycoside molecule was isolated from stevia in 1931 by two French chemists named Bridel and Lavieille and called stevioside. During WW II, sugar shortages prompted England to begin investigation of stevia for use as a sweetener. Cultivation began under the direction of the Royal Botanical Gardens at Kew, but the project ‘was abandoned in the aftermath of the war. Japan began cultivating stevia in hothouses in the 1950′s. By the 1970′s, Japan started using stevia commercially and today, they are the biggest users of the extract, which has captured 50% of Japan’s sweetener industry. Other aspects of stevia are capturing people’s attention. The herb is sold in some South American countries to aid diabetics and hypoglycemics. Research has shown that a whole leaf concentrate has a regulating effect on the pancreas and helps stabilize blood sugar levels. Stevia is therefore useful to people with diabetes, hypoglycemia, and Candidiasis. Other traditional uses of stevia are: lowers elevated blood pressure (hypertension), digestive aid that also reduces gas and stomach acidity, and for obesity. The herb acts as general tonic which increases energy levels and mental acuity. Stevia has been shown to inhibit the growth and reproduction of bacteria that cause gum disease and tooth decay, making it an excellent addition to tooth pastes and mouthwashes. Many people have reported improvement in their oral health after adding stevia concentrate to their tooth paste and using it, diluted in water, as a daily mouthwash.

►► VISIT https://ednomore.info ◄◄ Take a look at these 3 Natural Herbs for Erectile Dysfunction. Natural treatment for erectile dysfunction

1) Panax Ginseng

The roots of ginseng, also called Korean red ginseng, are used to make medicine for several conditions, including ED. Panax ginseng has been studied as a treatment for ED in humans. The plant is regarded as a safe treatment that is possibly effective for treating ED. However, Panax ginseng should only be taken for a short time due to possible complications.

The most common side effect of Panax ginseng is insomnia or trouble sleeping. Ginseng can interact negatively with alcohol, caffeine, and some medications.

2) Yohimbe

Yohimbe is an African evergreen tree. The bark of the tree contains yohimbine, a chemical that is used to make yohimbe. Yohimbe has been studied as a treatment for erectile dysfunction in humans. The tests have shown positive results, but yohimbe is considered possibly unsafe as a treatment for ED in humans.

Serious side effects include kidney failure, seizure and heart attack. Do not take yohimbe without doctor supervision. Do not take yohimbe if you also take antidepressants or stimulant medications.

3) Pinus pinaster

Pinus pinaster is derived from the bark of a pine tree. Pycnogenol is a trademarked brand name for a supplement that contains the bark. Limited research suggests pycnogenol may help treat ED. However, a patient may need to take it for several months before any benefit is seen.

Side effects of pycnogenol include dizziness, headache, and mouth ulcers. Do not take pycnogenol if you take an immunosuppressant. Because pycnogenol has not had sufficient medical research, your doctor may not recommend you take this alternative medicine for your ED.

4) L-arginine. Not a natural herb actually but it’s a natural treatment for erectile dysfunction

L-arginine, or arginine, is an amino acid found in red meat, poultry, fish and dairy products. Arginine can also be created in a laboratory. Arginine is a vasodilator, which means that it helps expand blood vessels and increase blood flow. Arginine has been studied as a treatment for erectile dysfunction in humans. Arginine is regarded as a safe treatment that is possibly effective for treating erectile dysfunction.

Arginine can cause several side effects, including nausea, vomiting, diarrhea, and stomach cramps. Arginine should not be taken with Viagra, nitrates, or any high blood pressure medications.

5) Dehydroepiandrosterone (DHEA)

Dehydroepiandrosterone (DHEA) is a hormone produced naturally by the body. It can also be manufactured using wild yam and soy. DHEA has been studied as a treatment for erectile dysfunction in humans. DHEA is regarded as a safe treatment that is possibly effective for treating ED. However, research suggests DHEA may not be effective if a man’s ED is the result of diabetes or a nerve disorder.

DHEA can interact negatively with some medications. The most common side effects include acne, upset stomach, and hair loss

Hope this video called 3 natural herbs for erectile dysfunction has helped you.

https://www.youtube.com/watch?v=KcTsSfVVICg

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