Massive Selection for Sodium copper chlorophyllin Factory in Iran


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Massive Selection for Sodium copper chlorophyllin Factory in Iran Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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We follow our enterprise spirit of "Quality, Efficiency, Innovation and Integrity". We aim to create much more worth for our buyers with our abundant resources, highly developed machinery, experienced workers and great providers for Massive Selection for Sodium copper chlorophyllin Factory in Iran , The product will supply to all over the world, such as: Sweden, Iran, UK, Our professional engineering group will always be ready to serve you for consultation and feedback. We're able to also offer you with absolutely free samples to meet your requirements. Finest efforts will likely be produced to offer you the ideal service and goods. For anyone who is thinking about our company and merchandise, be sure to contact us by sending us emails or contact us quickly. As a way to know our merchandise and firm. lot more, you can come to our factory to find out it. We'll always welcome guests from all over the world to our business to build company relations with us. Be sure to feel free to get in touch with us for business and we believe we've been intending to share the top trading practical experience with all our merchants.


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    Chia and Flax Seed Meal Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free

    For a Printed copy of this Recipe:

    https://sharingglutenfreerecipes.blogspot.com/2013/08/chia-and-flax-seed-crackers-with_9.html

    For more recipes and tidbits please join me on my
    Facebook Gluten Free Page:

    https://www.facebook.com/SharingGlutenFreeRecipes

    Chia and Flax Seed Meal Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free:

    In a large bowl combine with a wooden spoon:
    ½ Cup Chia Seeds
    ½ Cup Ground Flax Seed Meal
    ½ Cup Unsalted Roasted Pumpkin Seeds
    ½ Cup Unsalted Roasted Sunflower Seed
    ½ Cup Sesame Seeds
    ¼ tsp. Salt
    1 Cup Water
    Mix together until combined and let sit for 10 Minutes, if the mix is to dry add a little more water.
    As the mixture sits it will thicken.
    (Optional if you would like to add any herbs/spices add them in with the seeds before you add the water)
    Line a cookie sheet with a Sil-pat Baking mat or Parchment Paper

    I use a rubber spatula to help spread out the dough to an even thickness of your choice. If the dough splits use the spatula to press back together.

    Bake in a Pre-heated 325* Oven
    Do not score the crackers at this point.

    Bake for 30 minutes
    Remove from the Oven, Place another cookie sheet upside down on top of the first pan and carefully invert. Remove the Silpat baking mat and place back on the cookie sheet. If you used Parchment paper you can cut the crackers on the paper then flip each cracker over individually.
    Cut the Crackers into any size of your choice.
    I cut my crackers with a butter knife and flipped them over and placed back onto the Sil-pat baking mat.

    Depending on how thick you make your crackers and how much liquid you add will determine how long they take to bake.
    I checked mine after 20 minutes and rotated them around the pan so the edges would not burn.
    I baked them a total of 45 minutes after I flipped them over. Keep checking your crackers every 10-15 minutes as they may bake quicker due to your oven and size of the crackers.
    I removed any crackers that were nice and crispy and placed on a wire rack. I continued baking the last few crackers about 10 minutes. Make sure they are dry and not moist when you touch them. If you made them very thick.. you can turn your oven down to 300* to make sure they are completely dry.

    Cool them completely on a wire rack before storing in a container.

    ENJOY!

    Link to Chia Seed Muffins:

    https://sharingglutenfreerecipes.blogspot.com/2013/05/chia-seed-muffins-gluten-free.html

    https://www.bobsredmill.com/

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software

    Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
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