[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

PLEASE SUBSCRIBE – This recipe is simply the best, the easiest and the most delicious Pavlova recipe I have ever made and tasted. Give it a go – and let me know what you think…

Ingredients:
6 egg whites
1 tablespoon corn flour (corn starch)
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 teaspoon Cream Of Tartar
1 1/3 cups caster sugar

Whipped Cream and Fruits of the Season to top…

This and other recipes demonstrated are from my mother’s Website:

https://www.aussie-true-blue-recipes.com

Check out my other Channels:

https://www.youtube.com/user/TheAussieCookingShow

https://www.youtube.com/user/OzzieCakeDecorating

https://www.youtube.com/user/TheAussieChickVlog

SUBSCRIBE, RATE, COMMENT AND LIKE…….

Music is provided with permission: “One-eyed Maestro” by Kevin MacLeod (incompetech.com) Licensed under Creative Commons “Attribution 3.0″. https://creativecommons.org/licenses/by/3.0/”

Recipe and Video Demonstration is provided with permission “Pavlova” by Jo Douglas at www.aussie-true-blue-recipes.com for sole upload, monetization and commercial purposes to Chris Stow, owner of https://www.youtube.com/user/TheAussieBakery.