[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Hello Everyone, jaldi hi Navratri 2017 shuru hone vali hai , isaliye mai aapke saath share kar rahi hoo navratri recipe (vrat ka khana) aaj jo vrat recipe mai share kar rahi hoo vo hai hare dhaniye ki chutney ya green corriander chutney, ye Sabudana vada ya sago patties ya sago cutlets ke saath serve karne ke liye bahut hi achchi hai isake alawa aap ise kuttu ki kachori ke saath bhi serve kar sakte hai. ye bahut hi quick and easy recipe hai. Happy Navratri To All.

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A healthy substitute for normal dressings….

Recipe:

Ingredients:
For dressing – Sunflower seeds roasted (1 cup), garlic (2 cloves), salt (1 teaspoon), lemon juice (2 teaspoons), black pepper (1 teaspoon), Crushed red pepper (1 teaspoon), Milk (1 cup).

For garnish – Italian Herbs (1 teaspoon), Crushed red pepper(1 teaspoon).
Procedure:

1. Blend all the dressing ingredients together until it becomes a smooth thick paste.
2. Adjust consistency by adding milk (Preferably plant milk if you are a vegan). Adjust salt.
3. Add the garnish ingredients, mix well and serve with salads or even as a dip!