New Arrival China Ginkgo Biloba Extract in Sri Lanka

New Arrival China Ginkgo Biloba Extract in Sri Lanka

Short Description:

[Latin Name] Cinnamomun camphcra [Plant Source] It is extracted from Ginkgo Biloba Leaf. [Specifications] 1, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% 2, Ginkgo Biloba Extract 24/6 Total Ginkgo flavone glycosides 24% Total terpene lactones 6% Ginkgolic acid 5ppm 3,CP2005 Total Ginkgo flavone glycosides 24% Quercatin: kaemperol 0.8–1.5 Total terpene lactones 6% Ginkgolic acid <5ppm 4.Germany Standard Total Ginkgo Flavone Glycosides 22.0%-...


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We have many excellent staff members good at marketing, QC, and dealing with kinds of troublesome problem in the production process for New Arrival China Ginkgo Biloba Extract in Sri Lanka, We are always looking forward to forming successful business relationships with new clients around the world.


[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Ginkgo Biloba Extract111

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Ginkgo Biloba Extract122211

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  • Chia and Flax Seed Meal Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free

    For a Printed copy of this Recipe:

    https://sharingglutenfreerecipes.blogspot.com/2013/08/chia-and-flax-seed-crackers-with_9.html

    For more recipes and tidbits please join me on my
    Facebook Gluten Free Page:

    https://www.facebook.com/SharingGlutenFreeRecipes

    Chia and Flax Seed Meal Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free:

    In a large bowl combine with a wooden spoon:
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    ½ Cup Ground Flax Seed Meal
    ½ Cup Unsalted Roasted Pumpkin Seeds
    ½ Cup Unsalted Roasted Sunflower Seed
    ½ Cup Sesame Seeds
    ¼ tsp. Salt
    1 Cup Water
    Mix together until combined and let sit for 10 Minutes, if the mix is to dry add a little more water.
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    I use a rubber spatula to help spread out the dough to an even thickness of your choice. If the dough splits use the spatula to press back together.

    Bake in a Pre-heated 325* Oven
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    Bake for 30 minutes
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    Cut the Crackers into any size of your choice.
    I cut my crackers with a butter knife and flipped them over and placed back onto the Sil-pat baking mat.

    Depending on how thick you make your crackers and how much liquid you add will determine how long they take to bake.
    I checked mine after 20 minutes and rotated them around the pan so the edges would not burn.
    I baked them a total of 45 minutes after I flipped them over. Keep checking your crackers every 10-15 minutes as they may bake quicker due to your oven and size of the crackers.
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    Cool them completely on a wire rack before storing in a container.

    ENJOY!

    Link to Chia Seed Muffins:

    https://sharingglutenfreerecipes.blogspot.com/2013/05/chia-seed-muffins-gluten-free.html

    https://www.bobsredmill.com/

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software



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