[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Dior Addict Lip Glow- $31 (.12oz)
Tarte LipSurgence- Energy $24 (.10oz)
Sephora Color Reveal Balm- Unique Pink $12 (.09oz)

I didn’t mention the SPF in the video and thought that you may want to know about it…
Dior is the only one that has any SPF Mentioned in the video…

Ingredients-
Dior– Mango Butter: Ultra nourishing to soothe the lips.
-Loofah Extract: Moisturizes and heals. ( That is all that is listed on the Sephora website, but I can’t help but think that it has to have some other ingredients in it…

Tarte -Ricinus Communis (Castor) Seed Oil, Caprylic/Caprictriglyceride, Vegetable Oil, Beeswax, Hydrogenated Vegetable Oil, Castor Oil Bis-Hydroxypropyl Dimethicone Esters, Ozokerite, Simmondsia Chinensis (Jojoba) Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Mentha Piperita (Peppermint) Oil, Dimethyl Isosorbide, Stevioside, Salicornia Herbacea Extract, Limonene, Palmitoyl Hexapeptide-14, Linalool, Ascorbyl Palmitate, Tocopherol, Glycine Soja (Soybean) Oil. (+/-): Titanium Dioxide (CI 77891), Red 28 Lake (CI 45410), Yellow 5 Lake (CI 19140), Red 27 (CI 45410).

Sephora- -”Color reveal” complex: Combines a pH enhancer and a moisture booster for absolute lip comfort.
Ricinus Communis (Castor) Seed Oil, Cera Microcristallina (Microcrystalline Wax), C12-15 Alkyl Benzoate, Octyldodecyl Stearoyl Stearate, Hydrogenated Polyisobutene, Pentaerythrityl Tetraisostearate, Hexyldecanol, Polyethylene, Copernicia Cerifera Cera (Copernicia Cerifera (Carnauba) Wax), Vp/Hexadecene Copolymer, Ethylhexyl Palmitate, Ethyl Vanillin, Tocopheryl Acetate, Butylene Glycol, Tribehenin, Mangifera Indica (Mango) Seed Oil, Menthol, Sorbitan Isostearate, Ci 45410 (Red 27), Ci 45380 (Red 22 Lake), Lactic Acid, Citric Acid, Palmitoyl Oligopeptide.

Amazing Benefits of Stevia Herb – Health Benefits of Stevia – Amazing Herbs and Plants

Stevia plant (herb) nutrition facts
Stevia plant is a small, sweet-leaf herb of South American origin. Is stevia safe alternative to the common sugar in carbohydrate-controlled diets? Does it has any healthy phytonutrient profile safe enough for human consumption as in line with other herbs such as basil, mint, thyme, etc?

Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, and dulcoside.

In addition, being a herb, stevia contain many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.

WELLNESS
Alternative Medicine

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