[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

Benefits of Green Tea – 5 Benefits of Green Tea for Skin & Wieght Loss

In this video you will learn about benefits of green tea.

Green tea is known to be a healthier substitute to normal beverages like coffee and other types of tea, owing to its lower caffeine content.

It also contains very strong, natural antioxidants called polyphenols that not only help you attain a healthy body, skin and hair, but also help to block the growth of cancer cells as well.
Green tea is also a healthier option due to the way it is processed.
It is derived from the leaves of the plant, Camellia sinuses.

The green leaves for green tea are steamed, which helps in preventing the catechins from oxidizing
while black and oolong tea are made from fermented leaves, which leads to the loss of this very important antioxidant.

Of late, most the people living in Western countries have switched over from drinking black tea to green tea.

Benefit 1

Obesity is one of the biggest problems challenging the world today.
A sedentary lifestyle, combined with the craving for junk food and drinks, is leading to several obesity-related complications like heart disease, sleep apnea, diabetes, hypertension, etc.

To combat this monster, we surely need to incorporate green tea into our daily diet.

Benefit 2

Bad breath, also known as halitosis, can be quite an unpleasant problem to deal with.

It can be caused by several reasons. Here too, green tea comes to the rescue.

The benefits of green tea include the ability to inhibit the growth of bacteria and viruses that cause dental diseases.

It also helps in slowing down the growth of bacteria that leads to bad breath.

All you need to do is wash your mouth with a high concentration of green tea (1 tea bag in 1 cup of water), and it will freshen up your mouth instantly.

Benefit 3

Several studies have been conducted to draw positive conclusions related to the benefits of green tea for the skin.

We are all aware how antioxidants are beneficial for our skin and how abundantly they are present in green tea.

Green tea has several properties that help you achieve a glowing skin, and these benefits can be derived from consuming as well as applying green tea externally.

Cosmetic formulations containing green tea are a good choice since they reduce the sun damage.

Green tea protects against sun damage acting on the free radicals and reduces inflammation.

Benefit 4

Green tea helps in managing Type II diabetes.
The natural antioxidants present in it inhibit the secretion of an enzyme known as alpha-glucosidase, which, in turn, slows down the absorption of glucose in the blood stream.

It means that less insulin is required to manage the glucose in the blood stream and thus, green tea’s properties help in controlling and managing this disease.

Green tea can also help improve the glucose tolerance in healthy individuals.

Benefit 5

As we already discussed above, green tea has a lot of health benefits that make it popular amongst pregnant women.
The high antioxidant level helps the body recover from cell damage, regulates the blood sugar and insulin levels, and helps in controlling hypertension.

Gestational hypertension and diabetes are common problems faced in the later stages of pregnancy.

The high antioxidant levels in green tea help in reducing the probability of facing these issues by boosting the immune system of the pregnant woman.

Watch

Facebook: https://goo.gl/hxf8tY

Twitter: https://goo.gl/dzFiFX

Subscribe Now For More Updates

Benefits of Green Tea – 5 Benefits of Green Tea for Skin & Wieght Loss